It’s not surprising that this Chicken Stir Fry recipe has been a reader favorite for years. Quick 30-minute meals like Beef Stroganoff, Chicken Chow Mein, and Fish Taco Bowls are some of my favorites for busy weeknights, and this easy dish is a great one to make on repeat.
Easy Chicken Stir Fry Recipe
Here’s why this chicken stir fry recipe will become a staple in your home as an easy go-to weeknight dinner. It’s so quick to make and you can use whatever vegetables you have on hand or whatever your family likes best. It tastes wonderful regardless of how you alter the vegetables and even the picky eaters will approve! You’ll love the garlic-ginger stir-fry sauce since it has a touch of honey to give it the perfect blend of savory saltiness and sweetness. Serve over rice or noodles for a complete and satisfying meal.
Ingredients for Chicken Stir Fry
I love to use seasonal veggies in my chicken stir fry, but you can choose whatever you have on hand or a bag of stir-fried veggies from the grocery store. It’s so easy to make it truly yours!
Chicken Thighs – cut into 1″ or bite-sized pieces. This is a fattier chicken cut, so it stays juicy on the inside. You can use chicken tenders or even chicken breast, but be careful not to overcook them. Oil and Butter – I recommend unsalted butter and a high smoke point cooking oil such as extra light olive oil or Canola. Veggies – I use zucchini, broccoli, carrots, mushrooms, red pepper, onions, and cashews to add a little crunch to this stir fry, but feel free to try my other favorites listed below. Just be sure everything is cut into uniform pieces. Flavorings/Spices – garlic cloves and ginger Stir Fry Sauce ingredients – chicken broth, water, soy sauce, honey and cornstarch. For gluten free, be sure to use a gluten-free soy sauce.
How to Make Chicken Stir Fry
Chicken stir fry couldn’t be easier to make than this recipe. It takes 30 minutes and one pan!
cauliflower sweet peas asparagus snap peas or green beans bean sprouts baby corn water chestnuts
Tips for Making the Best Chicken Stir Fry
Stir fry is easy to whip up and makes a complete meal quickly with little cleanup. Here are some of my tips for making the best stir fry:
Can I use Frozen Vegetables in Stir Fry?
You can use frozen vegetables in a chicken stir fry, but they take a few minutes to cook. Do not thaw and add veggies directly from the freezer, and stir frequently for even cooking. Also, frozen vegetables can release more liquid, so allow it to evaporate or pat dry with a paper towel to prevent a watered-down sauce.
What to Serve with Chicken Stir Fry
My chicken stir fry recipe is easy to serve by itself, but for a complete meal, serve it with your favorite starchy or carby side, like fried rice, brown rice, quinoa, white rice, or pasta. My Chicken Stir Fry recipe comes together quickly with protein, veggies, and a savory-sweet ginger soy sauce. Cook up a pot of rice for a complete meal in under 30 minutes!
More Easy Stir Fry Recipes
If you love takeout copycat recipes, you will surely find some treasured recipes in this list. Let me know if you have any recipe requests for your favorite takeout dishes.
To Refrigerate: Cool and store in an airtight container for 3-4 days. Freezing: We like freezing in serving sizes. Put your grain and the cooled stir fry into a freezer-safe container and freeze for up to 3 months. To Reheat: Thaw in the fridge and reheat in a saute pan or wok on the stove until heated through
Beef and Broccoli Stir Fry Kung Pao Chicken Vegetable Stir Fry Egg Roll in a Bowl Chicken Vegetables and Pasta Stir Fry Chicken Broccoli Stir Fry Shrimp Stir Fry Beef and Broccoli Ramen Stir Fry Honey Garlic Chicken
