Perfect Chicken Souvlaki
When I go to a Greek restaurant, you know I’m going to be ordering souvlaki of some sort. Chicken, beef, lamb; it’s all so delicious. This recipe truly embodies “less is more“! Of all the different types of souvlaki I’ve tried, my favorites are always the ones made simply to highlight the garlic, oregano, and lemon. Now once you make your chicken souvlaki, the hardest part will be deciding how to serve it. Will you wrap it up in a pita? Enjoy it on the skewers with a side of Greek salad and some delicious Greek rice? Offer it up as an appetizer dipped in tzatziki? You might just have to try it each way to choose a winner.
Chicken breast – Chicken thighs will also work. You’ll want to use skinless and boneless because they’ll need to be sliced up in cubes. Garlic – Use as much or little as you like! Oregano – I used dried. If you use fresh, double the amount called for. I would recommend using a good Mediterranean oregano for best results. Salt & pepper – Season to taste. Olive oil – Grapeseed, avocado, sunflower, or safflower oils will work instead. Lemon juice – Freshly squeezed. You can also substitute the lemon juice with white vinegar.
How To Make Chicken Souvlaki Without A Grill
Keep in mind that no matter which method you use, make sure to soak those skewers well.
Oven
Grill Pan Or Skillet
What Is The Difference Between Chicken Souvlaki And Chicken Gyros?
Sometimes they can be confusing but here are the main differences. My favorite way to enjoy this souvlaki is in a pita bread with some freshly chopped red onion, lettuce, tomato, and a dollop of homemade tzatziki sauce. It’s heaven in every bite!
You can also serve your chicken souvlaki with some of these classic sides:
Chicken gyros are meats that are usually cooked stacked, like a vertical rotisserie. The meat is then sliced up and served inside a warm pita with tomatoes, onions and lots of tzatziki sauce. Souvlaki is marinated meat and grilled on a skewer. It’s also typically served on a skewer but sometimes you’ll see it served on a salad or a warm pita bread.
Storing Leftovers
Transfer leftovers to an airtight container or large sealable freezer bag. You can keep the chicken on the skewers or take it off. It will last 3-4 days stored in the fridge. Reheat using the microwave, or you can use the oven: I’ll be honest here, you don’t even have to reheat these leftovers! You’ll love it chopped up and tossed in with a salad. Or eaten with your bare hands straight from the fridge. I won’t judge if you don’t!
Freezing Souvlaki
If you want to make these ahead of time, it’s best to freeze them raw. Place the skewers in a large freezer bag and spread them in a single layer with the marinade. You may need more than one bag. Freeze them up to 9 months. Let the chicken fully thaw overnight in the fridge before continuing with the recipe directions and cooking them. Since we’re working with high heat, we want to make sure the chicken is completely thawed so that the middle will cook through.
More Delicious Greek Recipes To Try
Greek Meatballs Chicken Gyros Beef Brisket Gyros Greek Lamb Burgers Greek Chicken Thighs Pastitsio Greek Seasoning Karydopita Lamb Souvlaki
