This Chicken Parmesan Sub has quickly become a favorite in my house, especially with my hubby. Crispy chicken breasts, rich marinara sauce, and gooey melted cheese all nestled in a warm sub roll – it’s simply irresistible. Every bite feels like a comforting hug, making it the perfect meal for any night of the week. First things first, preheat that oven to 400°F (200°C). While it’s getting hot, line up some parchment paper and grab a meat mallet. You’re gonna pound those chicken breasts until they’re about ¼ inch thick. This speeds up cooking and makes everything tender. Season the 4 chicken breasts with salt and pepper. Dredge each breast in 1 cup of all-purpose flour, dip into 2 beaten eggs, and coat with a mixture of 2 cups of panko breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon Italian seasoning. Heat 4 tablespoons of olive oil in a large skillet over medium-high heat. Fry the chicken until golden brown on both sides and cooked through, about 4 minutes per side. Set aside on a paper towel-lined plate. Tip: Using hot oil ensures a crispy coating without burning the breadcrumbs. Place 4 split sub rolls on a baking sheet. Spread a thin layer marinara sauce on the bottom half of each roll. Place a fried chicken breast on top of the sauce on each roll. Spoon more marinara sauce over the chicken. Lay 2 slices of mozzarella cheese over the sauce on each sub, and sprinkle with ¼ cup grated Parmesan cheese. Transfer the baking sheet to the preheated oven and bake until the cheese is melted and bubbly, about 5-10 minutes. Garnish with fresh parsley and serve hot with additional marinara sauce on the side for dipping.
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