Love Chicken Parm? Try my Chicken Parmesan Casserole recipe next!
I might be a secret genius by adding mozzarella sticks to Chicken Parmesan Sliders. (Which are the best sliders in America, by the way.) Let me show you how it’s done so you can have the best game day snack ever! See the bottom of this post for ingredient quantities and full instructions.
PRO Tips for This Recipe
The buttermilk step is optional if you’re short on time. The chicken can be baked at 350° F for 20-25 minutes on a lightly greased baking sheet instead of frying. You can order all of the ingredients off Instacart to save you time! Eggplant Parmesan makes a fantastic meatless variation of this recipe! Homemade breadcrumbs make Chicken Parmesan taste much better. Make extra breaded chicken, let it cool, and freeze it for future meals!
Soaking Chicken in Buttermilk
Letting chicken marinate in buttermilk overnight is a great way to tenderize and flavor the meat for super juicy chicken Parmesan or fried chicken. If you’re short on time, you can marinate for 30 minutes or more instead of overnight. See the recipe card below for buttermilk substitution options!
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