Here’s another chicken recipe that will become a favorite at your house. I’m talking delicious, beautiful pan fried chicken cutlets, in a savory lemon-butter sauce, that really is finger-licking good. It’s the ultimate chicken dinner for the true lemon lovers.
What Is Chicken Francese
Here’s a classic Italian American chicken dish created by Italian immigrants in America with incredible flavors. Chicken Francese, also known as Chicken French, is actually quite similar to lemon chicken piccata. The difference is in the breading. With chicken piccata, the main difference is the chicken is only dipped in flour, where as with chicken francese the chicken is dipped in flour and then in an egg mixture. Yes! The egg is on the outside. I know you may think it’s weird, but it works.
Ingredients
This is a simple recipe with simple every day ingredients. Detailed measurements and instructions can be found on the printable recipe card on the bottom of the page.
Chicken
Flour – we need all purpose flour for dredging the chicken through. Salt and pepper – to taste. Eggs – 3 large eggs beaten. Chicken – I used chicken breasts which I cut in half lengthwise. You can also buy chicken cutlets if you can find them. Chicken cutlets are simply chicken breasts that have already been cut in half and pounded to an even thickness. Oil – Use your favorite vegetable oil for frying the chicken.
Sauce
Lemon – we need 1 whole lemon cut into slices so that we can cook them in a skillet until fragrant and slightly charred. Chicken broth – use a good organic low sodium chicken broth, or the best you can afford. You can also make your own if you choose to. White wine – use a good dry white wine, such as a Sauvignon Blanc or Chardonnay. Lemon juice – along with the lemon slices we also need some lemon juice for lots of lemon flavor. Flour – a little bit of flour is needed to thicken the sauce. Cornstarch can also be used instead. Butter – unsalted butter to make the sauce smooth and silky. Parsley – a little bit is needed for garnish.
How To Make Chicken Francese
How To Serve Chicken Francese
This chicken dish is perfect served over some buttered noodles or over some mashed potatoes. You can also serve this with a side of roasted broccoli or green beans. Here are some other suggestions to serve this chicken with:
Brandy Glazed Carrots Thyme Skillet Potatoes Lemon Orzo with Asparagus Roasted Green Beans and Mushrooms
Can I Use Chicken Thighs
You can actually make this dish with boneless skinless chicken thighs. I would still go through the process of pounding the thighs between two pieces of parchment paper so that they’re all the same thickness. This will ensure even cooking and it will cook pretty quick.
Leftovers
Leftovers can be refrigerated for up to 5 days or frozen in an air tight container for up to 3 months.
More Delicious Chicken Dishes To Try:
Firecracker Chicken Korean BBQ Chicken Lemon Roasted Garlic Chicken Legs Chicken Korma Kung Pao Chicken Chicken Cacciatore Pressure Cooker Whole Chicken Spatchcock Chicken Chicken Cordon Bleu Chicken Kiev
