This is a great make-ahead meal and is especially good topped with Pico De Gallo!
This post may contain affiliate links. Read my disclosure policy. Hey, hey! Valentina with Valentina’s Corner sharing our EASY Chicken Enchiladas!
Chicken Enchilada Recipe:
Chicken Enchiladas are a classic Mexican dish. Not only are the enchiladas easy to make, but they are so filling and loved by kids and adults alike. Enchiladas are essentially tortillas filled with chicken and smothered in a creamy homemade enchilada sauce and cheese. Just like our Mexican Pulled Pork Carnitas, this enchilada recipe is sure to become a new favorite. Hey, hey! Valentina with Valentina’s Corner sharing our EASY Chicken Enchiladas!
How to Make Chicken Enchiladas:
Cook chicken – and shred chicken with two forks. Save time by using leftover cooked chicken (like our Instant Pot Whole Chicken) or even a store-bought rotisserie chicken. Prepare enchilada sauce – In a bowl, beat the cream cheese, add sour cream, enchilada sauce, 1/4 tsp salt, pepper, garlic, paprika, green chilis, and beat until combined. Prepare the filling – Divide this enchilada sauce mixture into two bowls, about ⅔ of the sauce mixture in bowl one and ⅓ of the mixture into a second bowl. Add the cooked chicken into the first bowl with 2 cups of shredded cheese. To Assemble Enchiladas – Take the cheesy chicken filling from bowl 1 and place it into the center of each tortilla. Arrange Enchiladas – Tightly roll up the tortilla and place seam-side-down into a 9”x13” baking dish. Repeat with the remaining ingredients. Pour the reserved ⅓ part enchilada sauce mixture over all of the tortillas and top with the remaining 1/2 cup cheese (you can add more cheese if you like a lot of cheese). Bake – Cover the baking dish with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes, or until cheese bubbles and begins to turn a golden brown.
NOTE: Use your favorite cheese. Mexican, Four Cheese or Colby Jack will all work great in this recipe.
What to Serve with Chicken Enchiladas:
Though you can serve the enchiladas just as they come out of the oven, you can also add personalized toppings. Here are some of the most popular toppings to serve with enchiladas:
Sour cream Avocado Red onion Homemade Spicy Guacamole Lettuce Tomatoes Pico de Gallo Jalapenos, fresh or jarred Jalapeno Ranch
Can I Prepare Enchiladas in Advance?
Yes! These enchiladas are great to prepare in advance. Prepare the recipe per instructions (don’t bake), cover, and refrigerate until ready to use. NOTE: Since the ingredients will all be cold, add an additional 5 minutes baking time to the dish when covered with foil.
I hope these homemade enchiladas become a family favorite. We especially love that you can add the toppings buffet style and allow the family members to each add their favorite toppings.
More Crowd-Pleasing Dinner Ideas:
Shrimp Tacos with the Best Shrimp Taco Sauce Philly Cheesesteak Quesadillas – everyone loves these Shrimp Fajitas – so simple and delicious Parmesan Crusted Chicken– Ready in just 15 minutes Chicken Lo Mein– So much better than takeout
