Be sure to serve this with a side of my Garlic Bread with Cheese!
Chicken Caesar Pasta
So, the idea of Chicken Caesar Pasta is extremely enticing. That being said, the balance of flavors, amount of sauce, and the consistency of the sauce is key in order to make it work without it being overpowering. I recently saw a huge recipe website post this recipe concept using 2 cups of Caesar dressing. Which basically means it’s pasta drenched in Caesar dressing. (Not my jam.) I put a lighter spin on this idea with more balanced flavors and a one pot method. I’m personally obsessed with Chicken Caesar Salad, so I had to make this perfect. Let’s do it.
How to Make it
See recipe card at the bottom of post for full ingredient quantities and instructions Season and Marinate the Chicken. Slice the chicken in half to create thinner pieces of equal size. Season with lemon pepper seasoning and marinate in Caesar dressing for 20+ minutes.
Sear the chicken, sauté the garlic. Sear the chicken for 4-5 minutes on each side until golden brown and partially blackened. Once the chicken is cooked, set it aside on a plate. Add garlic and cook for 1 minute.
Whisk in the chicken broth, milk, Caesar dressing, and capers. Bring to a boil. Add the pasta and twist the noodles into the pan as they soften. Cook for 4-5 minutes.
Add the Parmesan Cheese, chicken, and lemon juice. Sprinkle the Parmesan cheese over the pasta and gently mix until melted and combined. Add the chicken back to the pan along with the lemon juice. Stir to combine. Garnish with fresh parsley and cracked pepper and serve.
Using Cooked or Rotisserie Chicken
2 cups of cooked chicken can be mixed in at the end once the pasta is cooked. No need to marinate or sear the chicken first.
Storage
Leftovers should be stored in an airtight container in the refrigerator for up to three days. You can also freeze it and store it for up to 3 months.
What to Serve with Chicken Caesar Pasta
Garlic Bread with Cheese Easy Roasted Broccoli, Green Beans, or Carrots. Salad with homemade Italian or Caesar Dressing Buttermilk Biscuits or Cheddar Bay Biscuits
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