Be to try my Steak Bites recipe next!
Chicken Bites
These super flavorful Chicken Bites are the simplest way to turn ordinary chicken breasts into an elevated dinner with mashed potatoes, or a delicious finger food with toothpicks! They’re tossed in the most incredible garlic butter sauce with white wine, fresh herbs, simple seasonings, and fresh lemon slices! This is one that adults and kids will both love, be sure to check out my pro tips below!
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions. Cut chicken into bite-sized pieces and sprinkle with combined seasoning mixture. Sear in olive oil until golden and cooked through, then set aside.
Deglaze the skillet with chicken broth and white wine and reduce by half. Add freshly minced garlic, butter, and thyme.
Add the chicken back along with fresh parsley and toss to coat and heat through. Serve with mashed potatoes and roasted green beans, or as an appetizer with toothpicks!
Storage
Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.
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Tried This Recipe?
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Cast Iron Skillet– I love using enamel cast iron skillets for searing. Kitchen Tongs– Definitely the best way to turn each piece of chicken during searing. Spice Rack–This is the one I have, it’s a snap to measure out your seasonings quickly and easily. (Big time saver.) Measuring Spoons– I have these magnetic ones which stay nice and organized in my utensil drawer. Garlic Peeler– Makes it really easy to peel fresh garlic, (and I do highly recommend fresh for this recipe).
