This post may contain affiliate links. Read my disclosure policy. This sandwich was inspired by Kneader’s Bakery turkey bacon avocado sandwich. We subbed the turkey for rotisserie chicken so it was super easy. The only thing we cooked was bacon. I took a tiny packet of their special sauce home with me and tested several versions before coming up with this Mustard Mayo. I thought it was just as good as their special sauce. It has just 3 simple ingredients that you probably have in your fridge. You’ll want it on all your sandwiches! Keep this one in mind when you have company over and want to impress them but don’t have a ton of time to cook :).
P.S. If you can’t find focaccia, you should use Homemade Focaccia or use your favorite artisan bread – you’ll love it just as much :). PPS. You can make the sauce in advance and enjoy delicious sandwiches all week long.
Mustard Mayo (Kneaders Sauce Copycat)
1/2 cup real mayo 2 Tbsp sour cream 2 tsp yellow mustard
Sandwich Ingredients (for 2 large sandwiches):
6 oz chicken breast from a rotisserie chicken, hand pulled 4 strips cooked bacon 2 slices provolone cheese 2 large lettuce leaves 4-6 slices tomato 1/4 small red onion, thinly sliced Salt & pepper 1 avocado, peeled, pitted and sliced Fresh focaccia bread (or artisan bread)
How to Make Copycat Kneaders Mayo:
- In a small bowl, stir together: 1/2 cup mayo, 2 Tbsp sour cream and 2 tsp mustard.
How to Assemble the Chicken Sandwich:
Focaccia bread, lots of sauce, provolone cheese, chicken, bacon, lettuce, tomato, purple onion, avocado, salt & pepper and top it with the second piece of focaccia spread with sauce.
Slice the sandwich in half and serve.
This is a sandwich you’ll make again and again. I’ll remind you of this sandwich for using up leftover turkey after Thanksgiving ;).
