Be sure to try my Chicken Mac and Cheese and Chicken Broccoli Rice Casserole recipes next!
Chicken and Orzo
Not only has this amazing Chicken and Orzo recipe landed itself on our favorites list, it’s currently at the TOP of that list! It takes restraint not to eat this straight out of the pot, (you’ll soon see what I mean)! It has savory orzo smothered in a creamy cheese sauce with delicious bites of broccoli and juicy chicken. It’s a complete meal all in one skillet! You’re going to love adding this to your rotation!
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions. Season and sear strips of chicken and set aside. Deglaze the skillet with white wine and reduce by half.
Add butter, garlic, and flour. Add the sauce mixture in small splashes, stirring continuously. Bring to a boil, then reduce to a simmer while you boil the orzo/broccoli. Add shredded cheese and stir to combine.
Add the orzo and broccoli and cook for 2 minutes, stirring continuously. Continue to cook until the sauce is thickened/reduced. Add the chicken and cover to heat through. Serve!
Storage
Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. Leftovers freeze/reheat well!
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1 quart measuring cup with a spout– This is what I use to combine the sauce ingredients at the beginning. The spout makes it easy to add it to the roux in small splashes. 3-Quart Stainless Steel Sauté Pan– The same size as pictured in this recipe Spice Rack– This is the one I have, it’s a snap to measure out your seasonings quickly and easily. (Big time saver.) Measuring Spoons– I have these magnetic ones which stay nice and organized in my utensil drawer. Meat Tenderizer– I use this almost every time I cook. Box Cheese Grater– Always shred cheese from a block, it melts and tastes much better. Bagged shredded cheese contains cellulose which prevents it from melting as well. Pasta Strainer– This is the one I have. Better Than Bouillon– This is what I always use for broth /bouillon in my recipes. It takes very little space and makes it easy to measure out customized amounts of broth.
