This post may contain affiliate links. Read my disclosure policy. These grilled cheeseburgers are plump and juicy and loaded with mozzarella. Making your own burgers using fresh ground beef just feels lighter on your stomach than store-bought (mystery meat) patties. You can even use organic ground beef which is something that you’ll never get in a pre-made patty. P.S. We found organic beef to be the most reasonably priced at Costco. This cheeseburger recipe is easy to make and won’t disappoint.
Ingredients for the Cheeseburger Patties:
1.3 – 1.5 lbs ground chuck 1 Tbsp McCormick Grill Mates “Montreal Steak Seasoning” 1/2 cup shredded mozzarella cheese 2 Tbsp A1 Steak Sauce
Burger Toppings & Condiments:
4 buns, Lettuce, tomatoes, sautéed onions & mushrooms, cheese, pickles, ketchup, mayo….whatever you like!
How to Make 1/2 pounders:
Preheat the grill to medium/high. 1. Combine ground meat with 1 Tbsp steak seasoning, 1/2 cup shredded mozzarella cheese, 2 Tbsp A1 steak sauce and mix well. Form 4 equal sized disks. Press them down to about 1/3″ thick and create an indentation with your thumb in the center of the patty to keep it from puffing up.
- For medium-well done burgers, grill about 6 min on each side. Do not press the patties down or the juice will seep out. You can rotate the patties halfway on each side to get a criss-cross pattern. Top with cheese during the last minute. Remove the burgers from heat and let them rest for a few minutes before serving. This way, the juices don’t all drain when you take a bite.
3. I don’t think you need instructions on how to assemble the burger, but Vadim says there is a proper order (i.e. how he built burgers while working at Chilis Restaurant years ago): Bottom bun with dressing, lettuce, onions, tomatoes, burger patty topped with cheese and then the top bun with dressing.
