Be sure to try my Crispy Chicken Salad and my Turkey Taco Lettuce Wraps next!
I’m pretty sure even non-salad lovers have to agree that Cheeseburger salad is pretty bomb, right? I mean… it’s got bacon. It’s got pickles. It’s got a flippin’ cheeseburger on top of it. I rest my case. I really do.
How to Make Cheeseburger Salad
Cheeseburger Salad is a perfect combination of everything that you love in a salad, combined with everything that you love in a burger. You’re really only missing the bun, although you can absolutely add in some croutons. Typically, the ingredient list is as follows:
Iceberg lettuce, Tomatoes, Pickles, Onions, Cheddar Cheese, Bacon, Big Mac Dressing, and a juicy cheeseburger.
How to Cook Hamburgers on the Stove
Quick Tips:
Preheat the pan with a drop of oil or butter, the burger should sizzle when it hits the pan. Cast Iron Skillets are best for conducting heat and giving the burger a perfect sear. Cook over medium-high heat, it should take no longer than 10 minutes. Ground Chuck, 80% lean is best. Don’t overwork the meat, handle it gently when forming the patties. Use your thumb to create an indentation in the middle, it should resemble a frisbee. This helps the patty remain in a nice uniform shape. Use a thin spatula for flipping to maintain the shape and texture of the burger.
This resource has a lot of great information and visuals on cooking hamburgers on the stove.
Big Mac Sauce Recipe
-According to Wikipedia, McDonald’s has always referred to their Big Mac Sauce as their “special sauce”, which was thought to be a secret by many. However, it’s not a secret at all, and contains the following: “Store-bought mayonnaise, sweet pickle relish and yellow mustard whisked together with vinegar, garlic powder, onion powder and paprika.” See the recipe card below for quantities of each!
Big Mac Sauce Source: Genius Kitchen
