Easy Homemade Cheese Danish Recipe
This Cheese Danish is my cherished Saturday morning creation. With its rich fusion of feta and ricotta enveloped in a buttery crust, it’s the perfect indulgence alongside my morning coffee. Every bite feels like a comforting weekend ritual, bringing warmth and flavor to my favorite day of the week.
All-purpose flour: Provides the structure for the danish. If you’re out, bread flour can work, but it may result in a slightly chewier texture. Butter: Adds richness and flakiness. If needed, substitute with margarine or shortening, but expect a slight change in flavor and texture. Sugar: Gives a touch of sweetness to the dough. If you don’t have regular sugar, try using powdered or raw sugar. Salt: Enhances flavor. Omit if using salted butter. Egg: Provides structure and moisture. If you’re short on eggs, applesauce or mashed bananas can act as binders. Active dry yeast: Helps the dough rise. Instant yeast can be a direct swap, but the rise time may vary slightly. Water: Activates the yeast and combines ingredients. Ensure it’s lukewarm to best activate the yeast. Feta cheese: Adds a tangy flavor. If you don’t have feta, try using goat cheese or any crumbly cheese. Ricotta cheese: Creates a creamy texture. Cottage cheese, drained of excess moisture, can be a close alternative. Blueberry jam: Offers a sweet contrast to the cheese. You can swap with raspberry, strawberry, or any preferred jam. Egg (for brushing): Gives the danish a glossy finish. Milk or heavy cream can offer a similar effect but less shine.
Start by mixing water, sugar, and yeast, letting the mixture bubble up. Combine the egg with melted butter, then blend with flour and salt in a mixer, adding in the yeast mixture until a soft dough forms. After letting the dough rise, create a savory filling with a blend of feta and ricotta cheeses. Segment the dough into pieces, flattening and filling each with the cheese mixture, then shaping them with slits around the edges for a unique presentation. After a brief rise, brush each danish with an egg wash and spoon a dollop of blueberry jam at the center. Finally, bake until they’re golden brown, and you’re set for a delightful morning treat!
Storage
To store your Cheese Danishes, place them in an airtight container and keep them at room temperature for up to 2 days. For longer storage, refrigerate them; they’ll stay fresh for up to a week. If you’re planning even further ahead, these danishes freeze beautifully. Individually wrap each danish in plastic wrap, then store them in a zip-top freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy one, simply thaw it at room temperature or warm it in the oven for a freshly-baked feel. Pairing with a steaming cup of coffee is always recommended.
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