Carne Asada Recipe
Friends, I have to tell you about this Carne Asada recipe that has completely transformed my cookout game. Imagine a tender, juicy flank steak marinated in a vibrant mixture of citrus juices, soy sauce, and aromatic spices, absorbing all those fantastic flavors until it’s just bursting with deliciousness. Grilling this beauty brings out its smoky, charred perfection, making it the ultimate dish for any barbecue or gathering. Trust me, once you try this Carne Asada, your tastebuds will be dancing with delight, and your guests will be begging for more!
Olive oil – This heart-healthy oil adds a rich flavor to the marinade while also helping the spices and flavors coat the steak. You can substitute it with avocado oil or any other neutral oil of your choice. Lime juice – Freshly squeezed lime juice adds a tangy zing and tenderizes the steak. You can use lemon juice as an alternative, but the flavor will be slightly different. Orange juice – Freshly squeezed orange juice contributes natural sweetness and acidity, perfectly complementing the other marinade ingredients. You can use store-bought orange juice, but fresh is always better. Grapefruit juice is a possible substitute if you’d like a more tart flavor. Low sodium soy sauce – This ingredient adds umami and a savory depth to the Carne Asada – If you need a gluten-free option, you can use tamari or coconut aminos instead. Garlic – Minced garlic infuses the steak with a bold, pungent flavor that’s simply irresistible. If you’re out of fresh garlic, you can use garlic powder (¼ teaspoon per clove) as a backup. Jalapeno – This spicy pepper adds a delightful kick to the marinade. Feel free to use serrano peppers or red pepper flakes as alternatives, adjusting the amount based on your spice preference. Cumin – Ground cumin adds a warm, earthy flavor that complements the other spices. You can substitute it with ground coriander if needed. Chili powder – This spice blend adds a touch of heat and complexity to the Carne Asada. If you don’t have chili powder, you can use a mix of paprika, cayenne, and oregano instead. Fresh cilantro – This herb adds a refreshing, bright flavor to the dish. If you’re not a fan of cilantro, you can use fresh parsley or a combination of parsley and mint. Salt & pepper – These seasoning staples help enhance all the other flavors in the marinade. Adjust the amounts to your taste. Flank steak – This cut of beef is lean, flavorful, and perfect for grilling. You can substitute it with skirt steak, hanger steak, or flat iron steak, keeping in mind that cooking times may vary slightly.
Get ready for the juiciest, most flavorful Carne Asada you’ve ever made! You won’t believe how simple it is to create this mouthwatering dish. Combine olive oil, lime juice, orange juice, soy sauce, garlic, jalapeno, cumin, chili powder, cilantro, salt, and pepper in a ziplock bag. Save ¼ cup of this mixture in a bowl and keep it in the fridge for later use. Pop the flank steak into the bag, seal it, and give it a good shake. Make sure the steak is fully covered in marinade, then chill in the fridge for 2 to 4 hours. Preheat your grill to around 400°F. Place the steak on the grill and cook it for about 5 to 7 minutes per side, or until it reaches your preferred level of doneness. Take the steak off the grill, transfer it to a plate, and cover it with aluminum foil. Let it rest for about 5 minutes so the juices stay locked in. Finally, cut the steak into thin strips against the grain and serve it with the reserved marinade. Serve it in tacos, burritos, fajitas, on top of a salad or rice bowl, or even in quesadillas.
To Make Carne Asada Tacos
You’ll need the following:
Tortillas – Either corn tortillas or flour tortillas. Topping(s) – I made my own fresh pico de gallo and fresh cilantro. Other toppings you can use are sour cream, avocados, red onions, etc.
Cooking Your Steak To The Right Temperature
Not super familiar cooking with steak? Well I have an easy test to determine which temperature your carne asada is at without having to cut it open no matter the cut. It’s called the hand test:
First make the “okay” sign with your pointer finger and thumb. Now poke the fleshy part right under your thumb with your other pointer finger, that is how rare steak feels. Next press your thumb and middle finger in the okay sign and feel that same fleshy part, that is how medium rare steak feels. Press your ring finger and thumb in the “okay” sign and feel that fleshy part, that is how medium steak feels. Now press your pinky and thumb together and feel the fleshy part, that is how well done steak feels.
The other more reliable option is to use a meat thermometer.
How To Serve
You can make this a meal all in its own stacked in a soft tortilla and topped with your favorite veggies and sauces. Make your own burritos and serve it alongside rice and refried beans. Check out these ideas that you can serve on top of your tacos or on the side!
Homemade Salsa Pico de Gallo Recipe Guacamole Mexican Street Corn Slaw Street Corn Salad Mexican Chicken And Rice Salad Cilantro Lime Rice
Stove-top Option
It’s not always grilling season and if you don’t have an indoor grill, not to worry. You can cook a perfect flank steak on the stovetop in a skillet or grill pan. You will want to use a cast iron skillet or cast iron grill pan for best results. Here’s how:
Make Ahead
The cooked carne asada stored in airtight containers will keep for up to 3 days in the fridge. The reserved marinade will last about a week. You can freeze the marinated steak in an airtight container or in freezer bags for 3 – 4 months, but keep in mind that you don’t want to refreeze beef after it’s thawed, so prepare wisely! Allow the beef to thaw at room temperature before carrying on with the recipe.
Other Delicious Mexican Recipes To Try
Pollo Asado (Chicken Asado) Birria Tacos Instant Pot Chicken Tinga Chimichangas Easy Chicken Fajitas Magic Flan Cake (Chocoflan) Pork Carnitas Barbacoa Tex Mex Chilaquiles Beef Empanadas London Broil
