Caprese Gnocchi Sheet Pan Dinner Recipe
I absolutely love these sheet pan dinners because they are so incredibly quick and easy to make. All you have to do is toss everything together on a sheet pan and bake. Not only are these dinners really delicious but there’s very little cleanup to do! Maybe you didn’t know that gnocchi could be baked on a pan, but oh yes it sure can. In fact, they come out crispy on the outside but tender on the inside. This Caprese Gnocchi recipe is also very versatile, because you can literally add any of your favorite ingredients. Here, I chose to go with some Italian inspired flavors which are a favorite of mine.
Tomatoes – I’ve used lots of fresh cherry tomatoes. You can use any smaller tomatoes like grape tomatoes or even cocktail tomatoes. Gnocchi – Believe it or not gnocchi (pronounced nyow-kee) are an Italian pasta, the most popular actually made with potatoes. Check out my potato gnocchi recipe here. Olive Oil – Any olive oil will do, you just need a bit to toss everything together. Salt and Pepper – I only used kosher salt and black pepper but feel free to play with other spices and herbs. For example, some Italian seasoning would be great, or even throw in some red pepper flakes for some heat. Cheese – I love to use fresh mini bocconcini balls which are small mozzarella balls. Basil – You’ll want to roughly chop some fresh basil leaves to add at the end for some freshness. Balsamic reduction – Balsamic reduction is basically a reduction of balsamic vinegar. This is an optional ingredient that can really elevate the flavors and it’s almost always found on a caprese salad.
What Are Gnocchi?
Gnocchi are a traditional Italian potato dumpling that are small, thick, and soft, typically made with flour, semolina, or a mixture of the two. There are lots of ways that people make gnocchi, but one part stays consistent: they’re always made with potatoes. To make your own gnocchi, check out my recipe here, or try my Mushroom Sausage Sheet Pan Gnocchi for a change.
What Does Baked Gnocchi Taste Like?
If you’ve never tried them, you must. When baked, gnocchi get nice and crisp on the outside but still tender on the inside. They taste a bit like a cross between pasta and potato.
What Other Vegetables Can I Add To This Sheet Pan?
Glad you asked because literally the sky’s the limit! How about some green bell peppers, green beans, broccoli, butternut squash, cauliflower, eggplant, or zucchini, just to name a few.
Is Gnocchi Healthy For Weight Loss?
Gnocchi is made primarily from potatoes which are less fattening than pasta. It also has more fiber and fewer calories than traditional pasta dishes. It also contains fewer carbohydrates, which can help people who are trying to lose weight or prevent diabetes.
Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze this caprese gnocchi for up to 2 months.
Other Delicious Gnocchi Recipes To Try
Mushroom Sausage Sheet Pan Gnocchi Gnocchi with Mushroom Ragu Cheesy Gnocchi Bake Gnocchi Recipe One Skillet Ham and Cheese Gnocchi Creamy Sun Dried Tomato Chicken Gnocchi Sausage Leek Ragu Gnocchi
