The Best Cabbage Roll Casserole Recipe
As a Romanian, cabbage rolls are a staple in my kitchen. They’re a guarantee on the table for any special occasion including all the big holidays. I even have a recipe to make them in your Crock Pot! However, these little bundles of joy can be a bit tedious to make. Cabbage roll casserole to the rescue! This version of a classic family favorite comes together in just a fraction of the time. You’ll get the same delicious taste of cabbage rolls in the form of a fantastic casserole. If you’re like me and feel the cabbage roll cravings creep up every now and then, you need to add this recipe to your repertoire.
Ground pork – Ground beef will work instead if you prefer. Onion – White onion is best, but any type will work. Garlic – Use more or less as you prefer. Salt and pepper – To taste. Dill – I used dry but fresh will work as well. Paprika – Smoked or regular. Rice – Uncooked, long grain. Not instant. Crushed tomatoes – Tomato passata will work too. Chicken broth – Veggie or beef broth can be subbed. Olive oil – Sunflower, safflower, canola, or vegetable will work too. Cabbage – I used green cabbage. It softens up a bit easier and has a milder flavor. Shred on a mandoline or cut by hand. Monterey Jack – Mozzarella, provolone, gouda, or Swiss are all great alternatives.
How to make cabbage roll casserole
Can I add anything else to my casserole?
I absolutely love casseroles for this reason! Casseroles were born to be a vessel for the extra ingredients that need to be used up in your kitchen. It’s their true calling. Whether you’re looking to bulk this casserole up or clear out space in the pantry, the options are sky-high.
Corn Peas Bell peppers Green onion Broccoli/ cauliflower Canned beans/ chickpeas, drained and rinsed Mushrooms Asparagus
How to serve
Casseroles are a great meal all by themselves. This dinner is filling, delicious, and nutritious packed with cabbage. I served this casserole with a dollop of sour cream to accompany each bite. If you want more veggies on the table, I would suggest roasting some while your casserole is baking or serving a salad. Here are a few recipes for you to try out:
Roasted Brussels Sprouts Skillet Green Beans Parmesan Roasted Broccoli Kale and Quinoa Salad with Lemon Vinaigrette Caprese Salad Greek Salad
How to store leftovers
Transfer leftovers to an airtight container or keep them right in the casserole dish, covered with plastic wrap. Leftovers will last you 3-4 days in the fridge. Reheat individual servings in the microwave, or reheat the casserole, covered with foil, in the oven. Preheat to 350F and bake for 15 minutes, or until heated through.
How to freeze cabbage roll casserole
If you’re planning on prepping this casserole for future use, it’s best to freeze before baking. Assemble the casserole, then cover the casserole dish well with both plastic wrap and foil. Let the casserole thaw for a day or two in the fridge before baking. Remove the plastic wrap before baking but keep the foil. Bake for 50-55 minutes before adding the cheese. You can, of course, freeze pre-baked leftovers. Allow the leftovers to thaw in the fridge. Once thawed, you can reheat in the microwave, or reheat, covered with foil, in the oven. Preheat to 350F and bake for 15 minutes, or until heated through.
Check out some more delectable casseroles from my collection:
Deconstructed Stuffed Pepper Casserole Romanian Cabbage Rolls (Sarmale) Chicken Bacon Ranch Casserole Chicken Enchilada Rice Casserole Creamy Cajun Pastalaya Tuna Noodle Casserole Mexican Beef and Rice Casserole Chicken Tamale Casserole Mom’s Braised Cabbage
