Be sure to try my Cabbage Soup and Beef Ramen Noodles recipes next!
Cabbage and Sausage
Nothing beats the simplicity of this Cabbage and Sausage! This is one 30-minute meal that you’ll want to keep in your rotation. I love using Kielbasa for this recipe, (my Polish grandmother would be so proud 😊), but any variety of cased sausage will work beautifully here. I love serving this with a side of mashed potatoes. When paired with the smoky meat, cabbage, and carrots, the flavors are similar to that of a boiled dinner. (A New England staple that I grew up with!)
How to Make It
Note: This is an overview. See recipe card below this post for ingredient quantities and full instructions. Sauté the Kielbasa to brown on each side. Remove and set aside. Add the onions and butter.
Add the garlic, then add the chicken broth, mustard, brown sugar, hot sauce, and parsley. Add the cabbage and carrots and season with salt/pepper.
Sauté for 10-15 minutes, or until desired consistency is obtained. Add the kielbasa back and toss to combine. Serve!
Storage
Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. Leftovers do freeze/reheat well!
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3-Quart Stainless Steel Sauté Pan– I have this one, I love the high walls and the way that it conducts heat. Measuring Spoons– I have these magnetic ones which stay nice and organized in my utensil drawer. Better Than Bouillon– This is what I always use for broth in my recipes. It takes very little space and makes it easy to measure out customized amounts of broth. 8-inch Chef’s Knife– This is the one I have, I love it. Cutting Boards– I love having assorted sizes.
