The Challenge: Figuring Out What to Do with 6 Pounds of Butternut Squash I went to work looking up recipes and settled upon a butternut squash quiche recipe that I found on Hungry Healthy Girl. I only had an 8-inch pie pan on hand, so I adjusted the original recipe a bit. I also added some more vegetables in my quiche because the more vegetables the merrier! The Verdict: Almond Meal Crusts are Excellent! I’ve never tried almond meal crust before, and I’m so glad I got the chance to do so with this recipe! The almond meal and coconut flour gave a subtle sweetness to the crust that I’ve never tasted in other crusts. I was very, very tempted to rip the crust out of the entire quiche and eat that for dinner. The filling was delicious as well, but I was blown away by the crust.
