Brown Butter Mashed Potatoes
Have you experienced the true decadent indulgence that is brown butter? Well get ready! Adding a rich, nutty flavor, brown butter transforms a classic (already delicious) side dish it into a luxurious, flavorful, and decadent masterpiece. With only 5 ingredients and 4 simple steps, this recipe is a must make.
Easy To Make Simple, Short Ingredient List Customizable Delicious Comfort Food One Pot / 30 Minute Recipe
Mashed potatoes are already a staple comfort food, but when you add brown butter to them – SPEECHLESS. This easy recipes comes together in just 30 minutes, with staple kitchen ingredients you’ll most likely have on hand already! Made entirely in one pot, this recipe requires minimal prep and minimal cleanup, yet provides maximum flavor. You need these potatoes in your life!
Ingredient Notes
How To Make Brown Butter Mashed Potatoes
Tips
Storing Leftovers
Store leftover brown butter mashed potatoes in an airtight container in the refrigerator for 3 to 5 days.
Freezing
Freeze leftover mashed potatoes in an airtight container or freezer bag for up to 10 months.
Ways To Use Leftover Brown Butter Mashed Potatoes
Not a fan of leftovers? Fear not! Mashed potatoes are great in other recipes, so don’t ever throw away the leftovers, use them in the following recipes:
Skillet Shepherd’s Pie Leftover Turkey Shepherd’s Pie Potato Croquettes
More Great Recipes To Try
Instant Pot Mashed PotatoesCrockpot Mashed PotatoesPotatoes Au GratinMashed Sweet PotatoesCheesy Mashed Potatoes with Bacon and ChivesFuneral PotatoesCreamy Potato SoupColcannonGarlic Mashed Potatoes
