This post may contain affiliate links. Read my disclosure policy. My hubby and I ate more than half between the two of us. We used fresh corn on the cob, organic broccoli and tomatoes straight from my Mama’s garden. It was wonderful. Thanks Irina! 🙂
Ingredients for Broccoli Corn Salad:
1 large or 2 medium heads of broccoli 1 cup cherry tomatoes, halved or quartered if larger 1/2 can corn or cooked corn from 1 large ear or corn 1 large carrot, grated 1/4 cup craisins (dried cranberries)
Dressing:
4 Tbsp Ranch 4 Tbsp Mayo 2 small or 1 large garlic clove, pressed
How to make this Easy Broccoli Salad:
Chop broccoli into small florets. Use a potato peeler to peel the stems and dice cleaned stems to use in your salad as well (no waste!)
In a large bowl, combine chopped broccoli, 1 cup sliced tomatoes, corn kernels, 1 grated carrot, and 1/4 cup craisins.
In a small bowl or measuring cup, stir together 4 Tbsp ranch, 4 Tbsp mayo and 2 cloves of pressed garlic. Mix until smooth then stir the dressing into the salad to taste. We used the entire amount.
