Super Easy Broccoli Cheddar Stuffed Chicken Breast
My go-to for stuffed chicken is this Broccoli Cheddar Stuffed Chicken Breast – it’s simply delightful. The combination of tender chicken and a luscious filling of broccoli and cheddar creates a comfort food masterpiece. It’s a straightforward yet fabulous meal that will have everyone at your table asking for seconds. Get your oven preheated. Meanwhile, take each chicken breast and make a horizontal cut to form a pocket. Be careful not to slice through completely. Season the inside and outside with salt, pepper, and Italian seasoning. In a bowl, mix together the chopped broccoli, shredded cheddar cheese, softened cream cheese, and minced garlic. Fill each chicken breast with the broccoli and cheese mixture you’ve prepared. I found that I didn’t need to use toothpicks to secure the breast because of the cream cheese which is great for keeping the breast intact. Once stuffed, it’s time to sear the chicken. Heat olive oil in a skillet and sear the chicken on each side, about 2-3 minutes per side. This not only adds a beautiful golden color but also enhances the flavor, sealing in the juices. Transfer your skillet to the oven and bake for about 20 to 25 minutes. You’re aiming for chicken that’s thoroughly cooked and a stuffing that’s hot and bubbly.
Storing Leftovers
To store this Broccoli Cheddar Stuffed Chicken Breast, let it cool and then keep it in an airtight container in the refrigerator. It’ll stay good for up to 3-4 days. And yes, you can freeze it too! Just wrap each breast individually and freeze. When you’re ready to eat, thaw it in the fridge overnight and reheat in the oven or microwave.
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