This post may contain affiliate links. Read my disclosure policy. This breakfast sandwich is cheesy, juicy, easy and so darn delicious! All you need is 5 minutes, 5 ingredients and 1 pan – perfect for breakfast on-the-go! This breakfast sandwich is loaded with eggs, ham and cheese and is hugged by a warm English muffin that toasts in the same pan. And it can all be cozied up between your fingers… Yuuum! You can easily scale this recipe up or down depending on how many mouths you’re feeding. Watch this video tutorial to see just how quick and easy it is…
This recipe has completely won us over. The inspiration came when My husband’s cousin Vicky shared a video on Facebook for a breakfast sandwich. After making our version 4 days in a row, we knew it needed to be shared with you. This is also a kid-friendly breakfast. Our son requests this sandwich all the time.
Ingredients for 1 Breakfast Sandwich:
1 english muffin, cut in half 2 eggs 2-4 slices of ham (we ❤️ black forest but any kind will do) 1/3 cup finely shredded cheese (we used Mexican cheese) 1 tsp chives, finely chopped Salt and Pepper to taste 1 Tbsp olive oil or butter to saute
Tip: to make 2 sandwiches at a time, toast the English muffin in the toaster and sauté two sets of eggs in the pan.
How to Make this Easy Breakfast Sandwich:
This video was really fun to film. If your mouth is watering by the end, let me know in a comment below ;). We hope you to be the first to see our new videos. Thank you so much for subscribing! It really is so encouraging to us.
What is your go-to quick breakfast?
