Easy Breakfast Quesadillas

These breakfast quesadillas are packed with flavor and delicious ingredients! Potatoes, bacon, eggs, and cheese are all sandwiched between flour tortillas and baked until gooey on the inside and crisp on the outside. It’s the perfect breakfast bite, one everyone can enjoy, especially when served with your favorite toppings.

Easy To Make Baked Not Fried All Baked At Once – no need to wait for your quesadilla! Simple Ingredient List Customizable & Delicious Fun Twist On Classic Breakfast

I. Love. Breakfast. For one, it’s the most important meal of the day and is a great opportunity to get your intake of fruits and veggies! It gives you a ton of energy to help you overcome your daily challenges, especially when it’s loaded with delicious and hearty ingredients, and it’s just downright tasty! I’ve taken some of my favorite bits and pieces from classic breakfast staples and combined them into a fun quesadilla that’s super easy to put together!

Ingredient Notes

Tortillas – I used medium multigrain flour tortillas. Feel free to use your favorite. Eggs – Large eggs. Bacon – I like a thick cut bacon, but any kind will work. Cheese – I used a Mexican shredded cheese blend. Use your preference! Veggies – I just used an onion for flavor but feel free to add the veggies of your choice, such as bell pepper, mushrooms, etc. Olive Oil – Substitute sunflower, safflower, or avocado oil. Butter – I always use unsalted to control the sodium! You just need a bit of melted butter to brush over the quesadillas before baking, so that they brown nicely and to cook the eggs in.

Optional Toppings

Salsa, sour cream, chopped tomatoes, avocados.

How To Make Breakfast Quesadillas

Tips

Storing Leftovers

Store in an airtight container in the fridge for up to 3 days.

Reheating

Be sure to reheat in the oven if you want to prevent the tortillas from getting soggy.

Freezing

If you’d rather freeze your breakfast quesadillas, be sure to wrap each quesadilla individually in parchment paper before transferring to an airtight container. Freeze for up to 3 months.

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