Breakfast Burritos
Why skip breakfast when you can have an already-prepped tasty meal to grab and go when you’re heading out the door. Or even more, pack it in a lunch bag for you or your kids at school. This delicious recipe is quick, easy and super tasty. No need to worry about breakfast since these Breakfast Burritos are prepped and cooked in just 45 min!
Tasty Ingredients Simple Instructions Freezer Friendly – Can Be Made in Advance Great Lunch Box Meal
There’s something so delicious about bacon and cheese, diced tomatoes, hash browns and scrambled eggs wrapped up so neatly in a tortilla, all cooked to pure perfection! When your breakfast is this tasty, you just can’t go wrong. Plus, since they are freezer-friendly, you can make them in advance. Breakfast is served!
Ingredient Notes
Hash Browns – I used frozen hash browns, but you can use potatoes, just cut them in small pieces. If you’re using fresh potatoes, they will take a bit longer to cook. Bacon – Chopped into small slices. I prefer a thick cut bacon, but use your favorite. Eggs – Aim for large eggs and look for pasture raised as well. Tortillas – You’ll want large flour tortillas for easy wrapping. Use your favorite or make your own with my flour tortillas recipe! Cheese – I added a mix of Monterey Jack and Mozzarella shredded cheese. Oil – Work with a high-temp oil such as olive oil, safflower, sunflower or avocado oil. Tomatoes – Medium Roma tomatoes, diced into small cubes. Parsley – Freshly chopped. Milk – To make your scrambled eggs creamier. You can use any regular milk or if you’re aiming for less far, you can use almond milk instead. Butter – Salted or unsalted butter works.
How To Make Breakfast Burritos
Expert Tips
Leftovers
Fridge
If you’re adding this recipe to your meal-prep of the week, you can store these breakfast burritos in an airtight container in your fridge for up to 4 days.
Freezer
If you’re making them ahead of time and wish to store them in your freezer, you can wrap them tightly in a plastic wrap or store them in an airtight container in your freezer. They’ll be great in there for up to 1 month. When reheating, you can add them in the oven for about 10 minutes or if you’re really in a rush, throw them in the microwave for 2 minutes and you’ll be good to go! They can be frozen before or after toasting them.
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