Easy Bread Dipping Oil
As a self-confessed bread lover, I’m always on the lookout for a reason to indulge in my carb addiction. And let me tell you, this game changing bread dipping oil recipe is the perfect excuse! Made with a combination of rich olive oil, balsamic vinegar, and aromatic herbs and spices, it perfectly complements fresh bread without overpowering its natural flavors. With just a few basic ingredients and minimal effort, you can create a delicious bread dipping oil that rivals your favorite Italian restaurant. So, whether you’re in need of an easy appetizer for a casual get-together with friends or planning a fancy dinner party, this simple dip is the ideal companion for any type of crusty bread or baguette.
Extra virgin olive oil – This is the star of the show, so try to use the best quality olive oil you can afford. Balsamic vinegar – Adds a tangy note. If you don’t have balsamic vinegar, you can use red wine vinegar for a slightly different flavor. Garlic – Always use fresh garlic for the most pungent flavor. Dried Herbs – I used both dried oregano and dried basil to add a little herby goodness. You can use fresh herbs if you prefer. Red Pepper Flakes – Gives the dipping oil a touch of spice. You can add more or less red chili flakes based on your spice preference. Seasonings – Salt and black pepper are used to season the dip. Parmesan cheese – This ingredient is optional. It adds a lovely cheesy touch to the dip. Crusty Bread – You can use any type of bread you like for serving. The most popular option is a French baguette, but ciabatta, sourdough bread, and no knead bread are also fantastic choices.
You’re going to be amazed by how incredibly easy it is to make your own bread dipping oil. This simple recipe will quickly become your secret weapon for crafting an effortless and delicious appetizer in mere minutes. To make the dipping oil, whisk together the extra virgin olive oil, balsamic vinegar, minced garlic, dried herbs, red pepper flakes, and a pinch of salt and pepper in a small bowl. Make sure that you blend the ingredients thoroughly to achieve the most flavorful results. Next, pour the bread dipping oil into a shallow bowl or onto a large plate. If you like, you can sprinkle some freshly grated Parmesan cheese over the top of the oil to add a little cheesy goodness and complement the flavors of the oil. Once the dipping oil is ready, serve it with a crusty loaf of bread and enjoy. You can also pair it with other accompaniments such as olives, roasted peppers, or marinated artichoke hearts to create a mini antipasto spread.
Storage
If you have any leftover bread dipping oil, store it in an airtight container in the refrigerator for up to one week. When you’re ready to use it again, simply allow it to come to room temperature before serving.
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