This Bourbon-Infused Raisin Bread Pudding is an absolute showstopper, people. First, we’re talking raisin bread soaked in a creamy, bourbon-kissed custard, so every bite is a luxurious experience. Add to that a hint of cinnamon and a sprinkle of pecans for crunch, and you’ve got yourself a comfort food classic, dialed up to 11. Don’t wait—your tastebuds deserve this indulgence.
Butter: We use it to grease the ramekins, ensuring that glorious pudding doesn’t stick. If you’re out of butter, cooking spray or even a dab of coconut oil will do. Raisin Bread: The star of the show, people. It gives our pudding texture and that raisin-y goodness. No raisin bread? Swap it out for plain bread and toss in a handful of raisins. Milk: The base of our custard. You can easily use almond milk or oat milk if you’re going dairy-free. Eggs: These bad boys help set the pudding, giving it that nice, custard-like texture. Egg substitute works if you’re keeping it plant-based. Vanilla Extract: A flavor enhancer; it makes everything taste like more of itself. No vanilla? Try almond extract for a different twist. Sugar: Adds sweetness and balances the custard. Want a healthier option? Maple syrup or honey could work, but remember, they bring their own flavors. Bourbon: Optional but highly recommended. It adds depth and a bit of a kick. Rum or even apple juice can stand in. Cinnamon: Spice it up! Gives that warming touch. Nutmeg could also add some zing if you’re out of cinnamon. Pecans: For that little crunch. Walnuts or almonds are a fair game too.
This Raisin Bread Pudding is your ticket to a stress-free, scrumptious dessert. First, grab your ramekins and butter ’em up like it’s nobody’s business. Then, layer in that cubed raisin bread, folks. Whisk together your milk, eggs, vanilla, sugar, bourbon, and cinnamon, and drench the bread like you’re creating a culinary masterpiece. A sprinkle of pecans on top, and into the oven it goes! Wait for that magic moment when the top springs back—45 minutes later, you’re pulling out heaven in a ramekin. Simple as that!
Storage
Storing this Bourbon-Infused Raisin Bread couldn’t be easier, my friends. Simply cover your baked masterpiece with aluminum foil or transfer it to an airtight container, then pop it into the fridge. It’ll stay scrumptious for up to 4 days. Oh, and here’s the kicker: you can absolutely freeze this bad boy for up to 3 months. Just make sure to wrap it tightly to fend off freezer burn. To reheat, thaw in the fridge overnight and warm it up in the oven. Voilà! Dessert is served—again!
Other Delicious Recipes To Try
No Knead Cinnamon Raisin Bread Raisin Bread Cinnamon Bread Pumpkin Cinnamon Bread Berry Brioche Bread Pudding Italian Peach Cookies Bread Pudding
