This post may contain affiliate links. Read my disclosure policy. Blueberry pierogi are the ultimate comfort food. Our family has been making pierogi (aka vareniki) for generations. While Mom was teaching me the proper method of making pierogi (don’t worry, I shared every detail in the video!), she told me her sweet memory of Grandma making blackcurrant pierogi in Ukraine. Just as soon as the blackcurrant ripened in the forest, grandma put them in pierogi. My grandparents (like most people in Ukraine back in the day) were poor but the beauty of Ukrainian cooking is the use of humble ingredients to make scrumptious feasts fit for kings. P.S. Be sure to watch the video recipe!
Watch How to Make Blueberry Pierogi:
I hope you are inspired to make these blueberry pierogi for your family. You can get creative and try different fillings like cherry, plum or various stone fruit. If you’ve tried pierogi before, let me know your favorite filling and if you love them sweet or savory.
