Blueberry Dump Cake
Many years ago one of my readers asked me if I had the recipe for a dump cake. I had never heard of it before, so of course I had to look into it and see what it was. Needless to say, when I realized what it was, I loved the idea of such a simple cake. Since then I’ve made many dump cakes, because let’s face it, it’s easy and so delicious!
Easy 5 min prep time 3 ingredients Easy to follow steps Dump, bake, eat!
The fruit base could be anything, cherries, pineapple, lemon curd, peaches, or in this cake blueberries. No matter what your fruit filling is, this cake will be delicious, especially if you serve it warm with a scoop of good vanilla ice cream!
Ingredient Notes
Blueberry Pie Filling: I like to use two cans of 21 oz blueberry pie filling for the convenience of not having to make the filling from scratch. You can also use different fruit fillings like cherry, peach, etc. Cake Mix: I prefer the yellow cake mix you can buy from any store. You can also make your own using my recipe here. Butter: Salted or unsalted melted butter.
How To Make Blueberry Dump Cake
Expert Tips
Leftovers
Once the blueberry dump cake is cooled, you can store it in the fridge covered tightly with plastic wrap for up to 5 days.
More Delicious Recipes To Try
Italian Dressing Blueberry Sauce Banana Blueberry Bread Blueberry Pie Blueberry Cheesecake Cookies Peach Upside Down Cake Blueberry Cobbler Blueberry Fritters
Enjoy!
