This post may contain affiliate links. Read my disclosure policy. Hey, hey! Valentina with Valentina’s Corner sharing an easy Chili Recipe!
Beef Chili Recipe
Ground meat and beans are the basis for a classic chili recipe. You can elevate the flavors of a traditional chili by adding vegetables so for this beef chili recipe, we added carrots and green peppers. Make this your own by adding other diced vegetables you have on hand. These can include celery, mushrooms, zucchini or red peppers and can be added with the carrots and peppers.
How to Make the Best Beef Chili?
TIP: If you don’t like chunky diced tomatoes, then finely cube or puree them before adding to the chili.
Can Beef Chili be Frozen?
Yes, chili may be frozen. Cool chili completely and store in an air-tight container up to 3 months. Thaw and reheat to enjoy! Since reheated chili tastes just as good as fresh, Chili may also be refrigerated and enjoyed for several days.
Chili Toppings:
This chili is a mild chili with the indicated seasonings, if you want a spicier chili, add more chili powder to taste. 🙂 Serve the beef chili with your favorite toppings of sour cream, cheddar cheese, crushed tortilla chips, fresh cilantro or green onion. Be adventurous and serve the hearty chili over a halved and pitted avocado or baked potato! So good and original.
More Cozy Cold Weather Recipes to Try:
Slow Cooker Turkey Chili Recipe – a crowd-pleasing chili Potato Chicken Soup Recipe – so comforting Instant Pot White Chicken Chili – super fast and easy Creamy Tomato Basil Soup – comfort in a bowl
Curling up with a bowl of hot chili in the winter is a real treat. What is YOUR favorite cold-weather comfort food?
