Burrito Recipe
In our house, we are big fans of Mexican food, but I especially love it when it’s made at home. Being able to control the ingredients and adjust the spice level makes all the difference—and homemade burritos often feel lighter, fresher, and more authentic than what you’d get at a restaurant.
Beef Burritos Video Tutorial
Watch me show you how to make and expertly wrap Burritos. You will be surprised at how easy they are to make, and the flavors will rival your favorite Mexican restaurant. Best of all, you’ll get to say, “I made that!” Move over, Taco Tuesday… We’re making Burritos tonight! There’s hardly any prep involved, and the results are absolutely worth it. You can make the beef ahead and assemble the burritos when you’re ready to eat, make a burrito platter for a Cinco de Mayo party, or even wrap and freeze them for future meals.
Ingredients for Beef Burritos
Ground beef – I prefer 85/15 lean ground beef for the perfect balance of flavor and richness. Onion – Finely chop a medium yellow onion. Rotel tomatoes – We use 1 can of original diced tomatoes with green chilies, including the juice, for extra flavor and moisture. Spices – Cumin, paprika, chili powder, salt, and pepper. You could substitute Taco Seasoning, adding it to taste. Beans – You’ll need a can of black beans or a tri-bean blend, including the liquid. Tortillas – Use large Flour tortillas (10-inch or larger). Flour tortillas work best for burritos as they’re more pliable for rolling than corn tortillas, but you can substitute with your favorite grain-free tortilla to make gluten-free burritos. Cheese – We use a mixture of mozzarella and medium cheddar. You can use a shredded Mexican cheese blend, Monterey Jack, or a spicier Pepper Jack cheese.
How to Make Burritos
Cook the Beef – Heat a large non-stick skillet over medium-high heat. Add the ground beef and cook, stirring occasionally, until it’s fully cooked, about 5 minutes. Use a spoon to skim off and discard most of the excess fat, leaving about 2-3 tablespoons in the pan. Add Seasonings – Add the onion, cumin, paprika, and chili powder, and continue cooking, stirring occasionally, until the onion softens and the beef is nicely browned, 3-4 more minutes.
Toppings for Burritos
The topping possibilities for a burrito bar are just as endless! Here are a few of our favorites:
Corn, canned (drained), or freshly corn on the cob Cilantro White Rice or Brown Rice Sautéed bell peppers Diced jalapenos – for spicier burritos Avocado (avoid if freezing burritos)
Sour cream Hot sauce Lime juice Avocado Ranch Jalapeno Ranch Guacamole or diced avocado Pico de Gallo Homemade Salsa Lettuce (on the side)
What to Serve with Burritos
Wondering what to serve with burritos? If you are building a Mexican-themed menu, here are some tasty sides that will take your burrito night to the next level:
Cilantro Lime Rice Refried Beans Chicken Tortilla Soup Taco Salad Cowboy Caviar Mexican Street Corn
Whip up a batch of these Beef Burritos, and enjoy all the delicious flavors of your favorite Mexican restaurant right at home—easy, delicious, and perfect for any night of the week!
To Refrigerate: Wrap each burrito tightly in plastic wrap or aluminum foil and transfer to an airtight container for 3 to 4 days. To Freeze Burritos: Wrap burritos in parchment paper or foil and transfer to a freezer zip-top bag to prevent freezer burn. Freeze up to 3 months. To Thaw: Defrost in the refrigerator overnight. To quick-thaw: remove foil and wrap in a damp paper towel, then microwave on 50% power for 1-2 minutes per side. To Reheat: Place thawed burrito on a skillet per the recipe instructions.
More Easy Ground Beef Recipes
If you love this Beef Burrito recipe, check out these other ground beef recipe favorites you won’t want to miss.
Beef Tacos Meatball Parmesan Casserole Meatloaf (reader favorite) Perfect Hamburgers Lasagna Pasta e Fagioli Slow Cooker Chili
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