I have to tell you, there is nothing like a good hearty soup. When I make a soup, I am aiming for one that warms you from the inside out, and makes you feel good all over. This beef barley soup is unbelievably delicious, comforting and so meaty! Loaded with barley, veggies, and melt in your mouth beef chunks, this hearty soup is easy to make and will become a new winter favorite!
Why Make This Beef Barley Soup
Simple Ingredient List Filling & Hearty Foolproof Process Can Be Made In Advance
I love soups like this, ones that can be eaten as a meal! Simple ingredients, foolproof process, delicious soup – what more could you ask for?
Ingredient Notes
How to Make Beef Barley Soup
Tips
Leftovers
Store leftover beef barley soup in an airtight container for 3-4 days.
Reheating
Reheat either in the microwave at 30 second intervals, stirring in between, or on the stovetop over medium heat.
Freezing
You can also store your leftovers in the freezer up to 6 months. I find it’s easiest to first transfer the soup to the fridge to thaw overnight, then heat it up using your preferred method.
More Delicious Soup Recipes To Try
Creamy Loaded Potato SoupLeftover Ham and Bean SoupSplit Pea SoupLasagna SoupHot And Sour SoupBeef Stroganoff SoupEgg Roll SoupEasy Lentil SoupChicken Barley SoupPozole Rojo Recipe
