Beef And Broccoli Ramen Stir Fry Video

This post may contain affiliate links. Read my disclosure policy. We love easy stir fry recipes from Chicken Stir Fry to Shrimp Fried Rice. Adding ramen noodles to the stir fry was a game-changer because it makes it a meal similar to our Rice Noodle Stir Fry.

Beef and Broccoli Ramen Video :

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Ramen Noodle Stir Fry

It’s funny now, but we stocked up on ramen noodles in 2020 because, like many families, we were thinking about food shortages. We don’t often cook ramen, but since we have a stash, we’re now figuring out delicious ways to use it up. So you could say 2020 gave us the gift of this Beef and Broccoli Ramen Stir Fry recipe! Ramen Stir Fry was a home run for our family. My son can’t get enough of it and says it tastes better than Panda Express (which he loves). I made it twice in one week and he finished the leftovers to the last bite. P.S. It reheats well the next day.

Ingredients for Ramen Stir Fry

The ingredients are very close to our wildly popular Beef and Broccoli Stir Fry and the addition of instant ramen makes this a one-pan meal.

Beef – we used 1 lb flank steak but top sirloin is a great substitution. You could even substitute with thinly sliced boneless pork loin chops. Broccoli – a full pound makes this a well-rounded meal (see veggie substitution options below)Dill and Chives – these are optional garnish, but highly recommendedStir Fry Sauce – Grated fresh ginger and garlic combined with brown sugar, water, soy sauce, sesame oil, corn starch, and black pepper. This corn starch causes the sauce to thicken and turn perfectly saucy.

The Best Ramen Noodles for Stir Fry

Instant Ramen Soup Packets – It’s easiest to use 2 of the standard 3.5 oz packages of instant ramen noodles (any brand) – discard the seasoning packets and cook in water according to package instructions. Organic Ramen Noodles – we have found organic ramen noodles in our local grocery store. It worked well, but these seemed to get a little mushy with reheating. Cup Noodles – In a pinch, I’ve made this work with 4 cup noodles (rinse off the seasonings in water then boil in water 2-3 minutes or until tender).

How to Make Ramen Stir Fry

Common Questions

Make-Ahead

To Refrigerate: cool the stir fry to room temperature then cover and refrigerate for 1 to 2 days To Reheat: Add a sprinkle of water and toss over a warm skillet until heated through or reheat in the microwave until steaming hot. Adding a little water will keep the stir fry moist and saucy.

Beef and Broccoli Ramen stir fry is our favorite way to elevate a humble packet of ramen noodles. I hope it makes you fall in love with ramen noodle stir fry and use up your stash of ramen if you have one.