I bumped up the baking temperature to 400ºF (205ºC) and covered the peppers with foil while they were in the oven. This allowed me to quickly roast the peppers in just 25 minutes. The peppers softened, the cheese melted through, and the beans didn’t dry out during the baking process. They were perfect!

MORE QUICK MEALS

Egg Fried RiceSpicy Sambal NoodlesChicken Chow MeinMore Quick Meals

PRODUCTS I USED FOR THIS RECIPE

Staub 10.5″ x 7.5″ Rectangular Dish: This is quite possibly my favorite baking/casserole dish ever. Everything bakes evenly in it, and it’s made of ceramic, so cleanup is always a breeze.Lodge 12″ Cast Iron Skillet: I’m going through one of those phases where I am obsessed with cast iron skillets again. I used it to sauté the stuffing ingredients together, and it was a charm!

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