This BBQ Chicken and Feta Pizza redefines indulgence. Each bite boasts smoky chicken and crisp bacon, perfectly offset by the tangy feta and fresh veggies. It’s not just a meal, but a tantalizing experience that leaves you craving another slice.
Pizza Dough: The foundation of our pizza, providing a chewy canvas for the toppings. You can use my recipe to make your own pizza dough or, you can use store-bought flatbreads or a gluten-free crust for dietary preferences. BBQ Sauce: Brings a smoky sweetness as the base layer of flavor. In its absence, consider a mixture of ketchup and a dash of liquid smoke or a tangy marinara sauce. Make your own bbq sauce using my recipe here. Chicken Breasts: Serve as the primary protein, lending meatiness to each bite. Tofu strips or turkey slices can be good alternatives. Bacon: Adds a salty, savory crunch to complement the chicken. If bacon isn’t on hand or preferred, smoked turkey or even prosciutto can be used. Feta Cheese: Offers a briny and creamy contrast to the BBQ sauce. Goat cheese or crumbled blue cheese can stand in for feta. Tomatoes: Introduce freshness and juiciness. If fresh tomatoes aren’t available, sun-dried tomatoes or bell peppers can be used. Mushrooms: Provide an earthy depth of flavor. Zucchini or eggplant slices can be an apt substitute. Kalamata Olives: Give a salty bite and Mediterranean flair. Black or green olives, or even capers, could replace them.
How To Make BBQ Chicken And Feta Pizza
Start off by rolling out your pizza dough and placing it on your pizza dish. Next I used store bought barbecue sauce but feel free to make your own. Spread the bbq sauce over the entire pizza. Now I took 2 skinless chicken breasts, cut them in small strips and stir fried them with just salt and pepper until cooked. You’ll need about 1/2 cup of sliced kalamata olives. I also fried about 8 strips of bacon and chopped them up. To the pizza add about 1 cup of crumbled up feta cheese. Next add the chicken and the bacon to the pizza and arrange it nicely. Finish off the toppings on the pizza by adding the mushrooms, olives, and tomatoes. Then I added the remainder cup of feta cheese over the top. Bake at 500 F degrees for about 15 to 20 minutes and you have a beauty.
Other Great Recipes To Try
Breakfast PizzaPizza Sauce RecipeTaco PizzaSkillet Pizza DipPancetta and Gruyere Breakfast Pizza
