Watch the video tutorial and see how easy it is to recreate this restaurant favorite. This post may contain affiliate links. Read my disclosure policy. This recipe will elevate your taco Tuesdays. If you love tacos as much as we do, be sure to add our famous Fish Tacos to your rotation. You can also change things up with Taco Salad or even Taco Soup!
Bang Bang Shrimp Tacos Video
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What is Bang Bang Shrimp?
Bang Bang Shrimp was made popular by Bonefish Grill. They are also called Dynamite Shrimp which was made popular by Cheesecake Factory restaurant. The shrimp are battered and fried until extra crispy then tossed in a sweet and spicy creamy sauce. It’s just three ingredients for this easy and tasty sauce: mayonnaise, Thai sweet chili sauce, and sriracha hot chili sauce. We can’t help but add a little extra hot sauce for more heat.
Ingredients
The key to making great bang bang shrimp is in dredging with corn starch. It makes the crispiest exterior that stays crispy even after adding the sauce. It’s pretty fantastic!
Shrimp – we use large 21-25 count raw shrimp, peeled and deveined with tails removed. Prep is much faster and easier if you get pre-peeled shrimp. Marinade – Combine buttermilk, salt, pepper, onion powder, and garlic powder to form a flavorful marinade. The buttermilk tenderizes the shrimp, adds flavor, and helps the corn starch stick to the shrimp to form a crust. Corn Starch – creates a golden color and extreme crunchiness. Oil – fry the shrimp in 1 to 1 1/2 inches of high heat oil such as peanut oil or canola oil. Bang Bang Sauce – made of just 3 ingredients: mayo, sweet chili sauce, and sriracha
How to Make Bang Bang Shrimp
Pro Tip: Use a clip-on pot thermometer to keep the temperature of the oil steady at 375˚F and be sure to bring the oil back to temperature before adding the next batch. If the oil cools too much, the shrimp will absorb more oil, if it gets too hot, the shrimp may burn.
How to Serve Bang Bang Shrimp
People have gotten so creative with Bang Bang Shrimp over the years, serving it as a starter or main course.
Appetizer – garnish with chives and serve right out of the bowl with toothpicks. Tacos – we love this option because the shrimp already come with a creamy sauce you can drizzle over the assembled tacos. Pasta – toss the saucy shrimp with your favorite pasta. Try adding a squeeze of lime juice over the dish as we did with tacos. Rice Bowls – Serve shrimp over a bowl of cooked white rice, add the same toppings as for tacos, and drizzle with sauce.
Pro Tip: To make it easy to drizzle sauce over tacos, transfer it to a ziploc bag and seal. Snip off the tip of the bag with scissors then drizzle sauce over tacos. The combination of flavors and textures in Bang Bang Shrimp Tacos is ‘dynamite’ and you’ll fall in love with the bang bang sauce.
More Asian Recipes
If you love to recreate your favorite Asian takeout recipes, then you won’t want to miss these recipes:
Chicken Fried RiceChicken Chow MeinKung Pao Chicken Crispy Egg Rolls (Mom’s recipe)Beef and Broccoli Ramen Stir Fry
