After all these years, I haven’t learned how to make marble rye yet, but I can make delicious marble muffins! I think I’ll be fine for now. These muffins look a bit complicated, but the trick is all in the layering. Just prep one banana batter, one chocolate batter, layer, swirl, bake, and lo and behold: soft, moist, delicious, yummy, chocolatey muffins. (Coincidentally, at the International Food Bloggers Conference, we were told to stray away from using these adjectives such as yummy and soft because they’re not descriptive enough. Well, I’m doing it anyway. If you’re not sold, just look at the photos. Tell me you don’t want one of them.)
