Easy Balsamic Pork Scallopini Recipe
Oh, the sheer joy of twirling your fork around a generous serving of these heavenly creamy noodles, topped with the most tender, melt-in-your-mouth balsamic pork scallopini! It’s the kind of dish that leaves you wondering how something so simple can be so incredibly delicious. As you take your first bite, your taste buds are greeted by a beautiful symphony of flavors, making you feel like you’ve discovered a hidden culinary treasure. Trust me, with each delectable mouthful, you’ll find yourself falling deeper and deeper in love with this dish. Now, I know what you might be thinking – is it really possible for something this scrumptious to be so easy to make? The answer, my dear friends, is a resounding yes! This recipe is like the best kind of dinner guest: it’s low maintenance, always a hit, and it brings the fun with it. The combination of savory balsamic sauce and velvety noodles is like a warm hug for your soul, making even the most stressful day a distant memory.
Pork cutlets -The main protein in the dish. All-purpose flour – Used for dredging the pork cutlets. Olive oil – Used for browning the pork cutlets. Onion, red bell pepper, and garlic – Flavorful vegetables that form the base of the sauce. Chicken broth – Provides a savory liquid for the sauce. Try and use low sodium or no sodium added to control the sodium content in your dish. Fresh basil – Adds a bright, fresh note to the sauce. Balsamic vinegar – Provides a tangy, sweet flavor to the sauce.
Egg noodles – The base of the dish. Heavy cream or half-and-half – Provides richness and creaminess to the noodles. Parmesan cheese – Adds a nutty, salty flavor to the sauce. Cream cheese and butter – Adds richness and tanginess to the sauce. Garlic powder – Provides a savory note to the sauce.
Get ready to cook up a storm in the kitchen, my friend! This Balsamic Pork Scallopini with Creamy Noodles recipe is one that I’m so excited to share with you. It’s simple, delicious, and sure to impress your guests. Let’s get started! First, season some all-purpose flour with salt and pepper. Dredge your pork cutlets in the flour, giving them a nice coating. Heat some olive oil in a large skillet over medium-high heat, and brown the pork on both sides until it’s beautifully golden. Set the pork cutlets aside for now. In the same skillet, sauté some chopped onion and red bell pepper until the onion is tender. Add minced garlic and cook for just a minute more to release its fragrance. Pour in some chicken broth, then stir in some chopped fresh basil and balsamic vinegar. Season the sauce with salt and pepper to your taste. Time to reunite the pork with the sauce! Place the browned cutlets back into the skillet, cover it, and let everything simmer gently over low heat for about 15 minutes, or until the pork is tender and cooked through. While the pork is cooking, boil some egg noodles in a Dutch oven according to the package directions. Once they’re cooked and drained, it’s time to make them creamy and delicious! Mix in some heavy cream or half-and-half, grated Parmesan cheese, cream cheese, unsalted butter, garlic powder, salt, and pepper. Give it all a good stir until everything is combined and the noodles are coated in the creamy sauce. To serve, spoon a generous helping of the creamy noodles onto each plate, then top with a deliciously tender pork scallopini. It’s that easy! Now, sit back, relax, and enjoy the delicious flavors of this amazing dish.
Storage
To store the Balsamic Pork Scallopini, you should first let it cool to room temperature. Then, transfer the leftovers to an airtight container and store it in the refrigerator for up to 3-4 days. When reheating, you can either microwave it in a microwave-safe dish or reheat it on the stovetop over medium heat. If you find that the creamy noodles have thickened too much in the fridge, you can add a splash of milk or cream when reheating to loosen up the sauce. You can also freeze the leftovers for up to 2-3 months. Just make sure to store them in an airtight container in the freezer.
Other Delicious Pork Recipes To Try
Korean Style Pork Chops Crockpot Cuban Style Pork Tenderloin Honey Mustard Pork Tenderloin Instant Pot Pork Chops With Mushroom Gravy Smothered Pork Chops
