If you haven’t tried a vegetable grill basket, I think you will love it! It simplifies grilling sides like these Shrimp Fajitas – so you can enjoy those smoky flavors and smaller sliced ingredients don’t fall through the grates.
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The BEST Grilled Vegetables:
Juicy grilled zucchini and squash with crisp snap peas, tender sweet onions and beefy mushrooms. Coated in the easiest light balsamic marinade, this has become our go-to recipe for grilling vegetables in Summer. For a larger crowd, we double the recipe, whip out 2 grilling baskets at once and make a big grilled vegetable platter. It’s so healthy, and always gets rave reviews. My cousin’s wife, Katya shared this recipe with me years ago and it has been a favorite grilling side ever since. I hope you all enjoy it!
How to Use a Grill Basket:
A grill basket can save space on your grill grates and keeps smaller items from falling through the grates. Use a grilling basket the same way you would use a skillet, except it’s over a grill. You will want to:
Oil the grilling basket Preheat the grilling basket on the grill to prevent sticking (10 minutes with cover closed) Cut up vegetables to a similar thickness so they are done at the same time
How to Make Easy Grilled Vegetables:
Our Most Popular Grilling Recipes:
These are our favorite grilling recipes – the ones we make over and over all summer long. If you love to barbecue, this list is gold!
Classic Juicy Burgers – restaurant style Grilled Shrimp Skewers – the glaze is awesome! Easy Grilled Corn on the Cob – with the best butter Grilled Salmon – with garlic lime butter BBQ Chicken Breast – tender and juicy Salmon Skewers – with lemon
Watch Natasha Make Grilled Veggies:
I hope this grilled vegetable recipe becomes a new favorite for you. The marinade is versatile so you can change it up and try it on your favorite veggies. Have you subscribed to our Youtube Channel yet? P.S. Make sure you click the BELL icon to be notified when we post a new video. This recipe was first published in 2014. We added snap peas to the recipe, filmed a video and rephotographed. The flavor profile is the same with that excellent balsamic marinade. Here is the original photo:
