Be sure to try my Copycat Longhorn Parmesan Crusted Chicken recipe next!
I’m just gonna say it. This meal is going to make you want to lick your skillet clean. I really owe this genius flavor combination to my dear friend, The Flavor Bible. The honey, garlic, mustard, and other ingredients are all creatively selected (by chefs) as the best way to compliment the Balsamic Vinegar. The balance is perfect. Better yet, the whole recipe is cooked in just skillet! Gotta love a good one pot meal.
How to Butterfly a Chicken Breast
I like to butterfly my chicken breast and cut the seam before searing or grilling as it creates two thinner slices of equal size. Here is an additional visual on how to do it. This allows them to cook evenly, it creates a flatter surface area for cooking, and the middle isn’t quite as plump. I find this easier than pounding the whole chicken breast flat.
Make-Ahead Method
You can prepare this and marinate your chicken for up to 2 days prior to cooking it, although 2 hours is also more than sufficient. 30 minutes will do the trick during busy nights as well.
The Best Potato Seasoning
This potato seasoning recipe is from my Grandmother, and I’ll cherish it forever. I use it on potatoes, pork, and chicken. Just toss the potatoes in some olive oil in a large bowl, then sprinkle them generously with this seasoning. I love making it in bulk and saving it for later!
Try These Next!
Island Chicken Marinade Copycat Texas Roadhouse Steak Rub Bacon Wrapped Chicken with White Sauce The Pioneer Woman Meatloaf
Try This Recipe?
👇Leave a comment and let me know what you think!
