The Best Baked Ravioli
Picture this: it’s a hectic weeknight, and the clock is ticking faster than you can keep up. As you glance at the time, a wave of panic washes over you—dinner needs to be on the table, pronto! That’s when inspiration strikes: Baked Ravioli, the ultimate shortcut to satisfaction. Now, let me tell you, this recipe is like a quick fix for my dinner dilemmas. It’s not just about the layers of succulent ground beef, velvety sauce, and oodles of gooey cheese, although those certainly steal the show. No, it’s about the convenience it offers—the ability to whip up a hearty meal in no time flat, without sacrificing an ounce of flavor. So, my fellow kitchen warriors, I urge you to embrace the beauty of shortcuts with this beloved recipe. Whether it’s a busy weeknight or a lazy Sunday afternoon, let this Baked Ravioli be your go-to solution for delicious dining in a hurry. After all, who says you need hours to create a masterpiece? Sometimes, all it takes is a few simple ingredients and a dash of creativity to transform an ordinary meal into an extraordinary experience. First up, let’s brown the ground beef in a skillet over medium heat. Season it with salt, pepper, and Italian seasoning for extra flavor. Once it’s beautifully browned, drain any excess grease, if necessary. Next, toss in the chopped onion and minced garlic, and sauté until they’re soft and fragrant. Pour in the marinara sauce and heavy cream, stirring until everything is well combined. Let it simmer for a few minutes to thicken up and allow the flavors to meld together. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil. Spread a layer of the creamy beef sauce on the bottom of the dish, followed by a layer of frozen ravioli. Sprinkle on a generous amount of mozzarella cheese, then repeat the layers until you’ve used up all your ingredients. I was able to get two layers of ravioli. Cover the dish with foil and bake for about 30 minutes, then uncover and bake for an additional 15 minutes, until the cheese is melted and bubbly. Once it’s out of the oven, let it rest for a few minutes before serving. Finally, sprinkle some freshly chopped parsley on top for a burst of freshness and color and your baked ravioli is ready to serve.
Storing Leftovers
To store baked ravioli, let it cool completely, then transfer any leftovers to an airtight container and refrigerate for up to 3-4 days. Alternatively, you can freeze individual portions in freezer-safe containers or bags for up to 2-3 months. When ready to enjoy, simply thaw in the refrigerator overnight and reheat in the oven until warmed through.
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