Baked Garlic and Ginger Chicken Drumsticks
Get ready to tantalize your taste buds with these incredible Baked Garlic Ginger Chicken Drumsticks, an easy-to-make recipe that’s perfect for both busy weeknights and festive gatherings. This scrumptious dish combines the flavors of garlic and ginger to create a mouthwatering marinade that’ll have everyone asking for seconds. Not only are these drumsticks delicious, but they also require minimal prep work, making them an ideal go-to meal when you’re short on time. With a delightful combination of savory soy sauce, aromatic ginger, and bold garlic, this recipe is sure to become a favorite in your household.
Chicken drumsticks: The star of the dish, providing a tender and juicy base for the marinade. You can substitute with chicken thighs or wings if desired. Garlic: Adds a robust, pungent flavor that complements the other ingredients. For milder taste, use garlic powder or roasted garlic. Ginger root: Imparts a warm, spicy, and slightly sweet taste, elevating the dish’s overall flavor profile. Ground ginger or galangal can be used as alternatives. Parsley: Contributes a fresh, slightly peppery taste and vibrant green color. Cilantro or basil can be used for a different herbaceous note. Soy sauce: Provides umami and saltiness, enhancing the flavors of the other ingredients. Tamari or coconut aminos can be used for gluten-free or soy-free options. Olive oil: Acts as a medium to blend the marinade and helps to keep the chicken moist during baking. Other oils like avocado, canola, or vegetable oil can be used as substitutes. Salt and pepper: Season the dish, bringing out the natural flavors of the ingredients. Adjust the amounts according to personal preference, and consider using alternatives like garlic salt or seasoned pepper for a twist.
Let me show you how to whip up these delicious Baked Garlic Ginger Chicken Drumsticks. Trust me, they’re super easy and full of flavor! First things first, grab your blender or magic bullet and toss in the garlic, ginger, parsley, soy sauce, olive oil, salt, and pepper. Give it a few pulses until everything’s combined and you’ve got a nice, smooth marinade. Next, put your chicken drumsticks in a large Ziploc bag and pour that yummy marinade over them. Seal the bag and give it a little massage to make sure the chicken is well-coated. Pop it in the fridge for about 20 to 30 minutes or even overnight for maximum flavor. When you’re ready to cook, preheat your oven to 375°F. Take the marinated drumsticks and arrange them in a 9×13 inch baking pan, making sure to pour in all the marinade too. Then, bake them for about 45 minutes, or until they’re nicely browned and cooked through. And there you have it – scrumptious Baked Garlic Ginger Chicken Drumsticks that’ll impress everyone at the table! Enjoy!
Storage
To store the Baked Garlic Ginger Chicken Drumsticks, first, let them cool down to room temperature. Once cooled, transfer the drumsticks to an airtight container or individually wrap them in aluminum foil or plastic wrap before placing them in the refrigerator. The drumsticks can be stored in the fridge for up to 3-4 days. If you prefer to freeze them for longer storage, wrap each drumstick tightly in foil or plastic wrap, place them in a freezer-safe container or resealable freezer bag, and store them in the freezer for up to 3 months. When ready to reheat, either defrost the drumsticks in the refrigerator overnight or reheat them directly from the freezer, allowing for additional cooking time in a preheated oven at 350°F (175°C) for 10 to 15 minutes.
More Delicious Recipes To Try
Ginger ChickenHoney Soy ChickenAir Fryer Chicken DrumsticksCoconut Ginger Chicken & VegetablesGinger BeefGarlic and Paprika ChickenBaked Chicken Legs
