Easy Baked Feta Spinach Dip
Welcome to the quickest route to flavor-town! This baked feta spinach dip is an irresistible appetizer that combines rich cream cheese with a flavorful blend of vibrant spinach, tangy feta, and a handful of other aromatic herbs and spices. It’s then baked to golden perfection, resulting in a warm and bubbly delight that’s just waiting to be dipped into! But there are so many reasons to love this baked feta spinach dip recipe! With just 10 simple ingredients, it only takes about 10 minutes to prep, and then the oven does all the work! You can easily have a delicious appetizer in no time that is versatile enough to serve your family while watching the game or at your next dinner party.
Cream Cheese – Rich cream cheese forms the base of this yummy dip. Sour Cream – Adds a delightful tanginess. You can also use Greek yogurt if you like. Mayonnaise – Contributes to the smooth texture and richness. You can use any store-bought brand or make your own mayonnaise. Parmesan Cheese – Brings a touch of nutty and savory flavor to the dip. Garlic – Adds a delightful garlicky kick. Fresh garlic works best, but you can use garlic powder as a substitute. Black Pepper – Adds a hint of spice and complements the other flavors. For a touch of extra heat you can add some red pepper flakes too. Italian Seasoning – The aromatic blend of herbs enhances the overall taste of the dip. If you don’t have Italian seasoning, a mix of dried oregano, basil, and thyme will do the trick. Onion Powder – Adds a subtle onion flavor. If you prefer, you can use finely diced shallots or chives. Feta Cheese – Brings a tangy and creamy essence to the dip. Frozen Spinach – The addition of spinach perfectly rounds out all the cheesiness.
Pita Chips or Baguette Slices – Perfect for dipping into the cheesy goodness! Pita chips or a baguette are the most popular choices, but you can also serve the dip with tortilla chips, crackers, or fresh veggies for a healthier option.
This spinach feta dip is a breeze to make, making it a super easy appetizer recipe that’s perfect for cooking newbies and experienced cooks alike. All you have to do is mix and bake, and you’ll have a hot and cheesy appetizer ready to go in under 45 minutes! Start by preheating your oven to 375°F (190°C) so it’s nice and hot when the dip goes in to bake. This ensures that the dip bakes evenly and turns out perfectly creamy and golden brown on top. Now, let’s begin making the dip! First, mix the room-temperature cream cheese, sour cream, mayonnaise, grated parmesan cheese, minced garlic, black pepper, Italian seasoning, and onion powder together in a large bowl until the mixture is smooth. Next, crumble the feta cheese into the bowl and stir it into the cream cheese mixture until well combined. Then, stir in the thawed and drained spinach until it’s evenly distributed throughout the mixture. After you make the dip, pour it into a 9-inch baking dish and use a rubber spatula to spread it evenly. Then transfer the baking dish into the preheated oven and let the dip bake for about 25 to 30 minutes until it’s bubbling and golden brown on top. Once baked, carefully remove the baking dish from the oven and let the dip cool for a few minutes. Then serve your baked feta spinach dip with pita chips or a sliced baguette for dipping.
Storage
If you have any leftover baked feta spinach dip, simply transfer it to an airtight container, and it will keep in the fridge for up to 4 days. Then you can reheat the dip in the oven or microwave until it’s warmed through. You can also freeze the dip for up to 3 months and thaw it in the refrigerator overnight before reheating.
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