I draw inspiration for my recipes based on the seasonal vegetables available at the farmers market, dishes I observe in restaurants, and what my finicky tastebuds crave, of course. I walked passed the Cajun restaurant two days ago, and the fragrant smells emanating from the restaurant gripped me so much that I knew I had to cook something with Cajun seasoning soon. For this month’s Leftovers Club recipe, I decided to create a savory snack for my partner Ruthy at Omeletta. The Leftovers Club is a fun way for food bloggers to connect, swap recipes and treats! Ruthy runs a great blog filled with easy recipes, such as this “Cheater” Guacamole. Oh, and I can’t forget about her adorable baby daughter! For the last two months, I have made sweet treats for my partners (oats and flax seed crisps and green tea chocolate chip cookies), and it’s time to balance out the tastebuds. So here’s some baked Cajun chips for Ruthy! For more baked wonton ideas, try this Four-Ingredient Cinnamon Sugar Crisps recipe!
