Baked Brie With Cranberry Sauce

Festive Baked Brie With Cranberry Sauce

The Baked Brie with Cranberry Sauce is a crowd-pleaser that’s both easy to make and delicious to eat. Warm, gooey cheese pairs perfectly with the sweet and tangy cranberry topping, making each bite a delightful contrast. It’s the kind of appetizer that will have everyone asking for seconds, perfect for any gathering or special occasion.

Brie Cheese: The star of the show, Brie brings a creamy, buttery flavor and texture that becomes irresistibly gooey when baked. If Brie isn’t your thing or you can’t find it, try Camembert for a similar meltiness. Cranberries: These tart little berries create the sauce that adds a sharp contrast to the Brie. You can use frozen or fresh. Granulated Sugar: It sweetens the cranberry sauce, balancing its natural tartness. Honey or maple syrup could work here for a deeper flavor. Orange Juice: Adds a citrusy brightness to the sauce, enhancing the cranberries’ flavor. Lemon juice or even apple juice could substitute in a pinch. Orange Zest: This brings a zesty aroma and depth to the cranberry sauce. Lemon zest or a dash of citrus extract could be used as an alternative. Honey: Drizzled on the Brie before baking, honey adds a touch of sweetness. Maple syrup or a sprinkle of brown sugar can serve as a swap. Pecans: They provide a crunchy contrast to the soft cheese and smooth sauce. Walnuts or almonds are great options if pecans aren’t on hand. Green Onions: These give a fresh, oniony crunch and a pop of color. Chives or a small amount of finely diced red onion can stand in if needed. Crackers/Baguette: For serving. Gluten-free crackers or sliced apples are great alternatives.

To whip up this Baked Brie with Cranberry Sauce, start by simmering fresh or frozen cranberries with sugar, orange juice, and zest until they burst and the sauce thickens. Then, take a wheel of brie, drizzle it with honey for a hint of sweetness, and bake it until it’s perfectly melted and begging to be devoured. Finish by generously ladling the warm cranberry sauce over the brie, sprinkle with chopped pecans for a satisfying crunch, and add a sprinkle of green onions for a fresh kick. Serve this melty masterpiece with a side of crackers or slices of baguette for the ultimate dipping delight.

Storage

Once the festivities wind down, if you find yourself with leftover Baked Brie with Cranberry Sauce, it’s best to store it properly to enjoy later. Wrap the cooled Brie in its cranberry topping gently with plastic wrap or place it in an airtight container, and refrigerate for up to 3 days. When you’re ready to indulge again, a quick warm-up in the oven or microwave will bring back that delightful melty texture, although it’s worth noting that the cheese may not be as perfectly gooey as when first served.