Bacon Ranch Chicken
This Bacon Ranch Chicken will likely become a regular in your dinner rotation! My Ranch Chicken recipe is so popular, that I decided to create a twist, adding bacon, cheese, and green onions to the mix for a flavor explosion! This is a perfect recipe to serve with baked or mashed potatoes and green beans. And don’t worry, there is plenty of this amazing sauce to go around! Be sure to check out my pro tips below!
How to Make It
See recipe card below this post for ingredient quantities and full instructions. Cook the bacon low and slow and set aside. Chop once cooled and reserve bacon drippings. Season the chicken and brush with bacon drippings. Sear on each side until golden and set aside.
Wipe dark spots from the skillet and add the sauce. Simmer for 5 minutes. Add the chicken and simmer, partially covered, for 5 more minutes.
Top with cheese and sprinkle with bacon. Broil until the cheese is just melted. Garnish with green onions and serve with baked or mashed potatoes.
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Ranch Seasoning– I buy mine in bulk! *Do not use ranch dip mix, make sure you get the seasoning mix. 1 quart measuring cup with a spout– This is what I use to combine the sauce ingredients at the beginning. Meat Mallet– This is the one I have, I use it almost every time I cook. 8-inch Chef’s Knife– This is the one I have, I love it. Cutting Boards– I love having assorted sizes. Spice Rack– This is the one I have, it’s a snap to measure out your seasonings quickly and easily. (Big time saver.) Box Cheese Grater– Always shred cheese from a block, it melts and tastes much better. Bagged shredded cheese contains cellulose which prevents it from melting as well.
