Bacon Ranch Cheese Ball
There are few things I love more in this world than a gigantic Bacon Ranch Cheese ball. (I’m a classy and complex person.) This is the ultimate appetizer idea for a crowd, people love it. See below on serving options, you can serve it as one big ball or smaller cheese ball bites! As of December 2021 I added 3 additional ingredients that are simple, but make a huge difference in taste and texture. (See below!)
How to Make it
Mix all ingredients until evenly combined Transfer to saran wrap and use it to help you mold it into a ball. Refrigerate for a minimum of 30 minutes in order to allow the flavors to blend. Serve with crackers, vegetables, Pita chips, or crusty breads.
Sour Cream– makes it creamier and much easier to dip! White Cheddar or Monterey Jack Cheese Garlic Powder
PRO Tips For This Recipe
Important! Be sure to get Ranch seasoning mix for this recipe, not Ranch dip mix, they do taste differently and have different uses. For best taste, shred the cheese from a block instead of using bagged shredded cheese. This cheese ball can be made up to 2 days ahead of time and store in the refrigerator. I like to fry the bacon the night before making this as it’s a lot quicker and gives it time to cool before mixing with the cheese. Let the cream cheese soften at room temperature for 1 hour before you prepare, (if possible). This makes it easier to combine evenly with the other ingredients. Optional: Roll the cheese ball in chopped pecans for an added crunch. Some people roll these into bite-sized balls and serve them with toothpicks. You can also try this Pineapple Pecan Cheese Ball
Storage
This Cheese Ball can be stored for up to 4-5 days in the refrigerator, assuming all ingredients are fresh, including the onions and bacon.
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