Bacon Corn Dip
Hot corn dip usually makes me very happy, but bacon corn dip makes me completely silly and giddy. Why is that? Well bacon, as we know, is one of my favorite foods because let’s be real, is there anything better? I love it crisped up, hot from the griddle, and maybe even sometimes dunked in maple syrup. Sweet corn is also another favorite food of mine, but when you combine the two together, plus throw in some cheesy goodness, we’re talking something crazy delicious.
The King Of Dips
This corn dip is one of those appetizers that everyone will go nuts over. It’s perfect for game day, perfect for a snack, just overall perfect for everything. It’s also so easy to whip up and only requires cleaning one skillet! Do not let the summer pass you by without making this dip.
Ingredients In Bacon Corn Dip
Bacon – Chopped up and uncooked, for now. Jalapenos – I used pickled jalapenos for this recipe but if fresh is all you have on hand feel free to use that instead. Garlic – Use as much or little as you like. Corn – I prefer to use fresh corn cut right from the cob as it really makes this dip magical. Frozen or canned can also be used if that’s all you have on hand. Mayonnaise – The creamy component to this dish that adds a little tang. Green onions – Fresh and chopped up fine. Mozzarella – I wanted to use something that melts beautifully and will give us those oh so stretchy cheese pulls. Salt and pepper – To taste.
How To Make Bacon Corn Dip
Tips For Making The Best Bacon Corn Dip
Looking For More Delicious Dips? Try These Recipes:
Mexican Street Corn Salad Spicy Cheesy Corn and Tomato Dip Crockpot Bacon Queso Blanco Dip Chile Con Queso Spinach Artichoke Dip Baja Spinach Dip Skillet Pizza Dip Sloppy Joe Dip
