Avocado Shrimp Salsa
Are you a fan of fresh, sharp flavors? Do you crave ceviche day and night? Well then this salsa is 100% up your alley. It’s got bright tomatoes and red onion, juicy shrimp, and lots of fresh lime juice. It’s such a tasty and satisfying way to devour a bunch of veggies. I usually snack on this on my patio, soaking in the sun with this refreshing treat. Try it today!
Satisfy That Salsa Craving
Did you know salsa is the Spanish word for sauce? I know, too many questions today so let’s just talk about salsa, my friends. Salsa is a good thing and a wonderful invention because it can go with almost any meal, not just tacos or burritos. In Mexico they have endless types of different salsas, made with all sort of chopped fresh ingredients such as tomatoes, onions, peppers, avocados, mangoes, cucumbers, etc. Impossible not to love a good salsa.
Ingredients In Avocado Shrimp Salsa
Shrimp
Butter – Unsalted to control our sodium content. Shrimp – Large with shells and veins removed. We’re going to cook the shrimp today! Salt & pepper – To taste.
Salsa
Veggies – Avocado, tomato, cucumber, and red onion. Herbs – Lots of fresh cilantro.
Dressing
Juice – Fresh orange and lime juice, trust me it’ll make all the difference in the world to use fresh. Garlic – Both fresh and powdered are used in this recipe for that garlic concentrate. Salt & pepper – To taste.
How To Make Avocado Shrimp Salsa
Tips For Making The Best Avocado Shrimp Salsa
Storing Leftover Shrimp Salsa
This recipe will only last in the fridge for up to 2 days, so eat it fast! This recipe won’t freeze well so try to prepare it day of.
Craving More Shrimp? Try These Recipes:
Firecracker Shrimp Chili Garlic Shrimp Honey Garlic Shrimp Blackened Shrimp Coconut Shrimp Curry Brazilian Shrimp Soup Garlic Butter Shrimp Spicy New Orleans Shrimp Shrimp Cocktail
