Asparagus Potato Hash With Steak And Eggs
It must be a man thing. Meat and potatoes. My husband’s favourite meal, as well as any other man out there. Don’t get me wrong I love meat and potatoes myself, however it’s not something I could eat all the time. Not my husband, he can actually eat meat and potatoes all the time, as well as sandwiches. I supposed I should consider myself lucky, it does make it super easy for me whenever we don’t know what to make for dinner, we turn to sandwiches. But on Easter Sunday morning, I wanted a special breakfast and wanted to make hubs happy, and I knew this would totally make him happy. And I have to be honest here, I love potato hash myself. It’s such a simple dish too. I’ve had this asparagus in the fridge for a few days now and didn’t have a clue what to do with it so that’s how I decided to throw it in with this hash. Great decision, it was really great with this hash. I also had some leftover steak so it was a great addition here. Now I threw in a chile pepper for some kick but feel free to skip it if you’re not into spicy food. All in all this is an awesome breakfast. My kind of breakfast.
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