This post may contain affiliate links. Read my disclosure policy. Hi there! My name is Natalya and I run the blog Momsdish. If you already follow me, you know I can’t get enough of easy meals that require simple ingredients. Well, this salad is no different. I can’t wait for you to try it!
Crunchy Asian Salad Recipe
Asian Chopped Salads always found their way into my grocery cart. Once I decided that I could easily make it homemade, I was hooked. Making this salad from scratch is a no-brainer. It is just as good (if not better) than the bagged varieties. Plus, you get to use the freshest ingredients and control what you put in the salad. Using fresh cabbage, carrot and snap peas gives this salad an amazing crunch with every bite.
How to Make Asian Chopped Salad
Don’t fall for the bagged salads! You’ve got this. Making an Asian chopped salad is super easy. Follow these simple steps:
Asian Salad Dressing
What makes this salad so great is the homemade Asian dressing! It’s certainly going to win you over. It’s super easy to make and you likely have most of the ingredients to make it hanging out in your fridge and pantry. Grab a mason jar and fill it with sesame oil, rice vinegar, honey, lime juice, ginger and salt, and pepper. Then, seal the jar and get to shaking! Once the dressing looks well-incorporated, pour it right over the salad.
Other Variations of the Salad
To change things up you can always add a few other ingredients to the mix. Here are some options:
Nuts – Peanuts, almonds, or cashews add a wonderful crunch to this salad. Proteins – Grilled chicken, pan-seared steak, pulled pork, or even shrimp and eggs will work great. Veggies – Cucumbers, carrots, bell peppers, cabbage, cauliflower, and zucchini are tasty additions.
Can this Salad be Made Ahead?
The great thing about crunchy salads is they last longer than spinach or lettuce-based salads. After you mix in the dressing, this salad will stay fresh for a few hours. You can make it in advance, but only add the dressing right before serving. If you are meal-prepping, store the veggies separately from the dressing.
More Asian-Inspired Recipes:
Chow Mein – make your favorite takeout dish at home. Fried Rice – a great way to use leftover rice. Beef and Broccoli – this stir fry is the perfect balance of sweet and salty. Mongolian Beef – super saucy and satisfying Lo Mein – it’s all about the sauce, incredible flavors! Yakisoba – these noodles are so satisfying with a wonderful mouthfeel.
